{"id":189775,"date":"2023-05-30T09:40:54","date_gmt":"2023-05-30T07:40:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-dallas-se-esta-convirtiendo-en-el-hotspot-gastronomico-de-estados-unidos\/"},"modified":"2023-05-30T10:08:06","modified_gmt":"2023-05-30T08:08:06","slug":"how-dallas-is-becoming-the-gastronomic-hotspot-of-the-united-states","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-dallas-is-becoming-the-gastronomic-hotspot-of-the-united-states\/","title":{"rendered":"How Dallas is becoming America’s dining hotspot"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Vibrant and full of surprises, the city of Dallas (Texas) is one of the most attractive in the United States, especially since it has become the country’s most flourishing gastronomic scene, boosted by the arrival of several upscale national restaurant groups.<\/p>\n\n\n\n

As happened a few years ago with Las Vegas and Miami, this destination is now attracting the attention of the most important restaurant companies, which are breathing new life into the culinary culture of the city where John F. Kennedy spent his last hours.<\/p>\n\n\n\n

Major Food Group<\/strong><\/a>, STK<\/a>, Blau + Associates<\/a><\/strong>, RH<\/a><\/strong>, Komodo<\/a>, Maple Hospitality Group<\/a><\/strong>, La Neta Cocina<\/a><\/strong> y Lounge<\/strong><\/a> and even Nusr-Et<\/strong><\/a>, the Salt Bae steakhouse, have already rolled out their spaces in Texas’ largest metropolis, and rumors claim that names like Joe’s Stone Crab<\/a><\/strong> of Miami, Ralph Lauren’s Polo Bar<\/a><\/strong> and Pastis<\/a><\/strong> are coming soon.<\/p>\n\n\n\n

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A post shared by Highland Park Village (@hp_village)<\/a><\/p><\/div><\/blockquote>