{"id":189769,"date":"2023-05-30T09:41:18","date_gmt":"2023-05-30T07:41:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-es-the-campaner-el-restaurante-de-moda-en-londres-con-alma-barcelonesa\/"},"modified":"2023-05-30T09:58:39","modified_gmt":"2023-05-30T07:58:39","slug":"this-is-the-campaner-the-trendy-restaurant-in-london-with-a-barcelona-soul","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-campaner-the-trendy-restaurant-in-london-with-a-barcelona-soul\/","title":{"rendered":"This is The Campaner, the trendy restaurant in London with a Barcelona soul"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The adventure that the Parellada brothers, Roger and Marc<\/strong>, have undertaken in London<\/strong> could well be the plot of the latest HBO series. Their exciting journey from Tarragona to the heart of the English capital began with the ringing of bells supervised by grandfather Jaume ‘de Cal Campaner’ in Cabra del Camp, and has led them to The Campaner<\/a><\/strong>, the luxury London restaurant in which they have invested 10 million euros<\/strong>.<\/p>\n\n\n\n

Located in one of the most exclusive areas of Chelsea<\/strong> – Garrison Square in the Chelsea Barracks, a former British Army barracks – it pays homage to its roots<\/strong> from its name to its culinary proposal, with a Mediterranean soul and deliciously authentic (made, of course, with the best seasonal British products).<\/p>\n\n\n\n

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A post shared by The Campaner (@thecampanerchelsea)<\/a><\/p><\/div><\/blockquote>