{"id":188662,"date":"2023-05-23T16:20:27","date_gmt":"2023-05-23T14:20:27","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/desayuno-con-diamantes-asi-es-la-nueva-cafeteria-lujo-tiffanys\/"},"modified":"2023-05-24T11:47:19","modified_gmt":"2023-05-24T09:47:19","slug":"breakfast-with-diamonds-new-luxury-coffee-tiffanys","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/","title":{"rendered":"Breakfast at Tiffany&#8217;s new luxury coffee shop with diamonds"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/desayuno-con-diamantes-asi-es-la-nueva-cafeteria-lujo-tiffanys\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Chef Daniel Boulud&#8217;s coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany&#8217;s flagship store on New York&#8217;s 5th Avenue.<\/p>\n\n\n\n<p>Blue Box Caf\u00e9 transfers the entire imaginary and identity of the iconic jewelry and goldsmithing brand to a space reinterpreted by designer Peter Marino. A work of interior design covered in the brand&#8217;s characteristic blue (Pantone 1837) in which its jewelry boxes hang from the ceiling like chandeliers, coexisting with other representative elements such as a wall covered with marble in blue tones or artistically inspired tableware.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2.webp\"><img decoding=\"async\" width=\"782\" height=\"1024\" data-id=\"188439\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2-782x1024.webp\" alt=\"\" class=\"wp-image-188439\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2-782x1024.webp 782w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2-229x300.webp 229w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2-768x1005.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2-400x523.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-2.webp 959w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3.webp\"><img decoding=\"async\" width=\"765\" height=\"1024\" data-id=\"188438\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3-765x1024.webp\" alt=\"\" class=\"wp-image-188438\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3-765x1024.webp 765w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3-224x300.webp 224w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3-768x1028.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3-400x536.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-3.webp 959w\" sizes=\"(max-width: 765px) 100vw, 765px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>The caf\u00e9 presents a unique version of the coveted Tiffany&#8217;s dining experience designed by Daniel Boulud, owner of several restaurants in New York, Las Vegas, Palm Beach, and Miami. The renowned Michelin-starred French chef is bringing an elegant, seasonally inspired daytime menu to the Blue Box tables, including French-inspired breakfasts and snacks such as Breakfast at Tiffany&#8217;s Afternoon Tea, and an a la carte selection throughout the day.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5.webp\"><img decoding=\"async\" width=\"958\" height=\"539\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5.webp\" alt=\"\" class=\"wp-image-188442\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5.webp 958w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5-300x169.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5-768x432.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-5-400x225.webp 400w\" sizes=\"(max-width: 958px) 100vw, 958px\" \/><\/a><\/figure>\n\n\n\n<p>Within this same setting, the &#8220;Audrey Experience&#8221; is exhibited as an art installation celebrating the film &#8220;Breakfast at Tiffany &amp; Co.&#8221;, paying homage to that key moment in the history of cinema and for Tiffany &amp; Co.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Chef Daniel Boulud&#8217;s coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany&#8217;s flagship store on New York&#8217;s 5th Avenue. Blue Box Caf\u00e9 transfers the entire imaginary and identity of the iconic jewelry and goldsmithing brand to a space reinterpreted by designer Peter [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":188437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[],"class_list":["post-188662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Breakfast at Tiffany&#039;s new luxury coffee shop with diamonds<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Chef Daniel Boulud&#039;s coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany&#039;s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast at Tiffany&#039;s new luxury coffee shop with diamonds\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.Chef Daniel Boulud&#039;s coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany&#039;s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-23T14:20:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T09:47:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Breakfast at Tiffany&#8217;s new luxury coffee shop with diamonds\",\"datePublished\":\"2023-05-23T14:20:27+00:00\",\"dateModified\":\"2023-05-24T09:47:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/\"},\"wordCount\":220,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blue-box-cafe-tiffany-1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/\",\"name\":\"Breakfast at Tiffany's new luxury coffee shop with diamonds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blue-box-cafe-tiffany-1.jpg\",\"datePublished\":\"2023-05-23T14:20:27+00:00\",\"dateModified\":\"2023-05-24T09:47:19+00:00\",\"description\":\"Click here to read the Spanish version.Chef Daniel Boulud's coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany's\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blue-box-cafe-tiffany-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blue-box-cafe-tiffany-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Breakfast at Tiffany&#8217;s new luxury coffee shop with diamonds\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Breakfast at Tiffany's new luxury coffee shop with diamonds","description":"Click here to read the Spanish version.Chef Daniel Boulud's coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany's","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/","og_locale":"en_US","og_type":"article","og_title":"Breakfast at Tiffany's new luxury coffee shop with diamonds","og_description":"Click here to read the Spanish version.Chef Daniel Boulud's coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany's","og_url":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-05-23T14:20:27+00:00","article_modified_time":"2023-05-24T09:47:19+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Breakfast at Tiffany&#8217;s new luxury coffee shop with diamonds","datePublished":"2023-05-23T14:20:27+00:00","dateModified":"2023-05-24T09:47:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/"},"wordCount":220,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg","articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/","url":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/","name":"Breakfast at Tiffany's new luxury coffee shop with diamonds","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg","datePublished":"2023-05-23T14:20:27+00:00","dateModified":"2023-05-24T09:47:19+00:00","description":"Click here to read the Spanish version.Chef Daniel Boulud's coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany's","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/blue-box-cafe-tiffany-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/breakfast-with-diamonds-new-luxury-coffee-tiffanys\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"Breakfast at Tiffany&#8217;s new luxury coffee shop with diamonds"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=188662"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188662\/revisions"}],"predecessor-version":[{"id":188665,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188662\/revisions\/188665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/188437"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=188662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=188662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=188662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}