{"id":188647,"date":"2023-05-24T11:20:24","date_gmt":"2023-05-24T09:20:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/louis-vuitton-instala-un-nuevo-restaurante-efimero-en-seul\/"},"modified":"2023-05-24T11:41:47","modified_gmt":"2023-05-24T09:41:47","slug":"louis-vuitton-installs-a-new-ephemeral-restaurant-in-seul","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/louis-vuitton-installs-a-new-ephemeral-restaurant-in-seul\/","title":{"rendered":"Louis Vuitton installs a new ephemeral restaurant in Seoul"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/louis-vuitton-instala-un-nuevo-restaurante-efimero-en-seul\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>The avant-garde cuisine of the acclaimed London restaurant &#8220;Ikoyi&#8221; travels to Seoul with Louis Vuitton. An event that marks the third chapter in a series of ephemeral experiences organized at the luxury brand&#8217;s Maison Seoul.<\/p>\n\n\n\n<p>&#8220;Ikoyi at Louis Vuitton&#8221; takes its visitors through LV&#8217;s legendary &#8220;Art of Travel&#8221;, based on the culinary techniques representative of Ikoyi London, the restaurant run by the chef and ideologist of the two-Michelin-starred space, Jeremy Chan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-1024x768.jpg\" alt=\"\" class=\"wp-image-188573\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-1024x768.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-300x225.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-768x576.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-1536x1151.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-2048x1535.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-1000x750.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-11-400x300.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Chan presents a distinctive &#8220;capsule&#8221; menu in which he harmoniously fuses his progressive restaurant philosophy through a minimalist iteration of Korean cuisine with a strong focus on seasonal produce as well as diverse global cultural references.<\/p>\n\n\n\n<p>The entire dining experience unfolds amidst a Frank Gehry-designed architectural work by Maison Seoul&#8217;s Frank Gehry, amid consecutive curved wood panels from wall to ceiling, and wood and marble tables that connect with Louis Vuitton&#8217;s aesthetic sensibility and commitment to fashion, innovation and excellence.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1670\" height=\"2224\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-188583\" data-id=\"188583\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-12.jpg\" 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data-id=\"188589\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-scaled.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-scaled.jpg 1922w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-769x1024.jpg 769w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-768x1023.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-1153x1536.jpg 1153w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-1538x2048.jpg 1538w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-3-1000x1332.jpg 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https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-6-400x533.jpg 400w\" sizes=\"(max-width: 1720px) 100vw, 1720px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1626\" height=\"2165\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-188594\" data-id=\"188594\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7.jpg 1626w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-769x1024.jpg 769w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-768x1023.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-1154x1536.jpg 1154w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-1538x2048.jpg 1538w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-1000x1331.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-7-400x533.jpg 400w\" sizes=\"(max-width: 1626px) 100vw, 1626px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1814\" height=\"2418\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-188585\" data-id=\"188585\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10.jpg 1814w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-768x1024.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-1152x1536.jpg 1152w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-1536x2048.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-1000x1333.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/louis-vuitton-restaurante-pop-up-seul-10-400x533.jpg 400w\" sizes=\"(max-width: 1814px) 100vw, 1814px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>Also on display at &#8220;Ikoyi at Louis Vuitton&#8221; are several &#8220;Nomad objects&#8221; that were presented at Milan Design Week last April, such as the &#8220;Quetzal by Atelier O\u00ef&#8221;: a large decorative mobile inspired by the striking plumage of South American birds, which contrasts visually with the minimalist design of the restaurant that will be open until June 15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.The avant-garde cuisine of the acclaimed London restaurant &#8220;Ikoyi&#8221; travels to Seoul with Louis Vuitton. An event that marks the third chapter in a series of ephemeral experiences organized at the luxury brand&#8217;s Maison Seoul. &#8220;Ikoyi at Louis Vuitton&#8221; takes its visitors through LV&#8217;s legendary &#8220;Art of Travel&#8221;, based [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":188572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802,1],"tags":[15824,15803],"class_list":["post-188647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","category-sin-categorizar","tag-gastronomia-en","tag-restaurants","cat-15807-id","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Louis Vuitton installs a new ephemeral restaurant in Seoul - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.The avant-garde cuisine of the acclaimed London restaurant &quot;Ikoyi&quot; travels to Seoul with Louis Vuitton. An event\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/louis-vuitton-installs-a-new-ephemeral-restaurant-in-seul\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Louis Vuitton installs a new ephemeral restaurant in Seoul - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.The avant-garde cuisine of the acclaimed London restaurant &quot;Ikoyi&quot; travels to Seoul with Louis Vuitton. 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