{"id":188632,"date":"2023-05-23T17:58:18","date_gmt":"2023-05-23T15:58:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/esta-es-la-hamburguesa-de-cangrejo-que-ha-revolucionado-la-escena-gastro-nacional\/"},"modified":"2023-05-24T11:25:42","modified_gmt":"2023-05-24T09:25:42","slug":"this-is-the-crab-burgert-that-revolutionized-the-national-scene","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/","title":{"rendered":"This is the crab burger that has revolutionized the national scene"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/esta-es-la-hamburguesa-de-cangrejo-que-ha-revolucionado-la-escena-gastro-nacional\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>This innovative creation designed by Sanz, from the P\u00f3lvora restaurant (Madrid), was chosen the second best gourmet burger in Spain at the last edition of the Sal\u00f3n Gourmets. A prize with which he ended up ascending to a higher level within the culinary podium, unleashing the collective anger and devotion for this creative burger of which aspects such as its ingenuity, presentation, harmony and innovation were valued.<\/p>\n\n\n\n<p>&#8220;The Soft Shell Crab Burger is a burger that is out of the ordinary. It&#8217;s created by and for people who like to try and take risks. I was only one tenth of a second away from first place, so I&#8217;m very happy. In a competition with more than 400 candidates, to have reached this position with a powerful and risky burger with the P\u00f3lvora seal, and therefore, with the Vespok Group seal, is incredible&#8221;, said the chef about the competition and his coveted burger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">THE RECREATION OF A CLASSIC<\/h2>\n\n\n\n<p>The tempura soft-shell crab burger covered with a pretzel bun enriched with clarified butter, together with a touch of sweet soy, kimchi mayonnaise and sisho leaf, is now presented in the restaurant as one of its star dishes that has stimulated the influx of countless diners who only come to P\u00f3lvora to taste it. On some occasions, it has even sold out due to its immense production.<\/p>\n\n\n\n<p>Sergio Sanz, who also heads the kitchen R&amp;D department of Grupo Vespok, thus bet on the contest for an experimental version of another similar burger that he already served in a restaurant of the same name that he managed some time ago. A recreation with which he rescues a soft-shell crab bao and transforms it into a burger to which he adds a mixture of unique flavors and textures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La &#8220;Soft Shell Crab Burger&#8221; ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.<\/p>\n","protected":false},"author":285,"featured_media":188485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[15824,16033,15803],"class_list":["post-188632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-gastronomia-en","tag-madrid-en","tag-restaurants","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the crab burger that has revolutionized the national scene - Tapas<\/title>\n<meta name=\"description\" content=\"La &quot;Soft Shell Crab Burger&quot; ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is the crab burger that has revolutionized the national scene - Tapas\" \/>\n<meta property=\"og:description\" content=\"La &quot;Soft Shell Crab Burger&quot; ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-23T15:58:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T09:25:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"This is the crab burger that has revolutionized the national scene\",\"datePublished\":\"2023-05-23T15:58:18+00:00\",\"dateModified\":\"2023-05-24T09:25:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/\"},\"wordCount\":318,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg\",\"keywords\":[\"gastronom\u00eda\",\"Madrid\",\"restaurants\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/\",\"name\":\"This is the crab burger that has revolutionized the national scene - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg\",\"datePublished\":\"2023-05-23T15:58:18+00:00\",\"dateModified\":\"2023-05-24T09:25:42+00:00\",\"description\":\"La \\\"Soft Shell Crab Burger\\\" ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"This is the crab burger that has revolutionized the national scene\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"This is the crab burger that has revolutionized the national scene - Tapas","description":"La \"Soft Shell Crab Burger\" ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/","og_locale":"en_US","og_type":"article","og_title":"This is the crab burger that has revolutionized the national scene - Tapas","og_description":"La \"Soft Shell Crab Burger\" ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.","og_url":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-05-23T15:58:18+00:00","article_modified_time":"2023-05-24T09:25:42+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"This is the crab burger that has revolutionized the national scene","datePublished":"2023-05-23T15:58:18+00:00","dateModified":"2023-05-24T09:25:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/"},"wordCount":318,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg","keywords":["gastronom\u00eda","Madrid","restaurants"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/","url":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/","name":"This is the crab burger that has revolutionized the national scene - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg","datePublished":"2023-05-23T15:58:18+00:00","dateModified":"2023-05-24T09:25:42+00:00","description":"La \"Soft Shell Crab Burger\" ideada por el chef Sergio Sanz ha suscitado tal furor que incluso han tenido que limitar su producci\u00f3n.","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hamburguesa-cangrejo-revolucionando-escena-gastro-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-crab-burgert-that-revolutionized-the-national-scene\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"This is the crab burger that has revolutionized the national scene"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=188632"}],"version-history":[{"count":3,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188632\/revisions"}],"predecessor-version":[{"id":188641,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/188632\/revisions\/188641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/188485"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=188632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=188632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=188632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}