{"id":187210,"date":"2023-05-18T10:21:50","date_gmt":"2023-05-18T08:21:50","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/este-es-el-nuevo-menu-definitivo-de-tripea\/"},"modified":"2023-05-18T10:28:00","modified_gmt":"2023-05-18T08:28:00","slug":"this-is-the-new-definitive-menu-of-tripea","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-new-definitive-menu-of-tripea\/","title":{"rendered":"This is the new ‘definitive’ Tripea menu"},"content":{"rendered":"\n

Click here to read the Spanish version.<\/strong>
The restaurant Tripea<\/a>, located in the Vallhermoso Market, has just renewed its gastronomic proposal to follow the concept of its beginnings of “enjoy eating”, but giving it a twist and creating the “definitive” menu, as they have called it from the restaurant. Thus, in this new tasting menu, the Tripea team proposes eight dishes that include its already classic hot mussel ceviche, as well as other small bites to eat with your hands and its original version of rice pudding as a final touch.<\/p>\n\n\n\n

This new tasting menu will be available from this May at lunch and dinner times and is priced at 50 \u20ac. With all the essence of chef Roberto Mart\u00ednez Foronda, in this new proposal, the chef seeks to “adapt Peruvian references to our gastronomy, either by using national products or by adapting popular recipes or stews”.<\/p>\n\n\n\n

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Some of the novelties that diners will find this season at Tripea are the octopus with tiger’s milk “a la parmesana” or the tuna ceviche “Carretillero” in gazpachuelo acevichado. There will also be dumplings and chifa dishes, such as siumai stuffed with bacon and jowl, or bao stuffed with saut\u00e9ed pork loin. The vegetable part will be starred by the confit and fried artichoke, ocopa cream, Serrano cheese, jerky, egg yolk sauce and “Manzanilla”. While the embers touch will be provided by the stewed and bay-smoked cheek, Tom Yum soup reduction, grilled celeriac puree, pickled carrot, hoisin roasted pears, caramelized peanuts, Chinese 5 spices. For dessert, their fun version of coconut rice pudding, purple chicha, blueberries, lotus cracker, candied kumquat, crispy rice, beet powder.<\/p>\n\n\n\n