{"id":187052,"date":"2023-05-17T15:03:26","date_gmt":"2023-05-17T13:03:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-son-las-primeras-catas-de-aire-de-montana-del-mundo\/"},"modified":"2023-05-17T15:21:42","modified_gmt":"2023-05-17T13:21:42","slug":"this-are-the-first-tastings-of-mountain-air-in-the-world","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-are-the-first-tastings-of-mountain-air-in-the-world\/","title":{"rendered":"This is how the world’s first ‘tastings’ of mountain air are"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
We have tasted (and a lot) of wine, chocolate, olive oil, beer, whiskey, tequila, coffee and even water; but it had never occurred to us -until now- to taste mountain air. This unusual experience is one of the suggestive tourist attractions of Graub\u00fcnden<\/a>, the Swiss canton of Grisons, a spectacular alpine region that invites you to explore its beautiful landscapes with your nose as your guide.<\/p>\n\n\n\n

“Our ‘mountain air sommelier’ will show you how you can live it in all its facets,” they say on their website. This guardian of the scents of Graub\u00fcnden is none other than Patrick Stebler, an award-winning Swiss perfumer, apothecary and gourmet who has explored the region’s mountains with his gifted nose since he was a child:<\/p>\n\n\n\n

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