{"id":186603,"date":"2023-05-12T15:04:31","date_gmt":"2023-05-12T13:04:31","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=186603"},"modified":"2023-05-12T15:08:22","modified_gmt":"2023-05-12T13:08:22","slug":"new-proposals-arzabal-group-arzabal-san-miguel-market","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/new-proposals-arzabal-group-arzabal-san-miguel-market\/","title":{"rendered":"These are the new proposals of the Arz\u00e1bal group in the San Miguel Market"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/nuevas-propuestas-castizas-grupo-arzabal-mercado-san-miguel\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish versi\u00f3n.<\/strong><br>Since <a href=\"https:\/\/www.grupoarzabal.com\/restaurantes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Grupo Arz\u00e1bal<\/a> landed in the San Miguel Market with its Arz\u00e1bal Market back in 2018, it has managed to establish itself as one of the flagships of this iconic space. In addition to captaining the central bars of the market with its Market and Croqueter\u00eda, now the group has just opened two new stalls with all the Arz\u00e1bal essence, that is, a quality, casual, fun and very traditional gastronomic proposal. That&#8217;s Madr\u00ed and Hermanos Pollo. Who can give more?<\/p>\n\n\n\n<p>The two new premises, located next to each other in stalls 8.1 and 8.2, will undoubtedly become one of the attractions of the San Miguel Market. Its gastronomy of bar, tapas and beers is ideal for such a traditional weekend as San Isidro.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-1024x576.jpg\" alt=\"\" class=\"wp-image-186590\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-hermanos-pollo-arzabal.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The most traditional Madr\u00ed<\/h2>\n\n\n\n<p>On the one hand we find Madr\u00ed, a fun and extroverted brewery, one of those that when you try it becomes a fixed place to come back to. With the concept of the traditional bars, you can try numerous tapas (each one more irresistible), but you also have a wide range of pinchos. From classic dishes such as callos a la madrile\u00f1a, crispy ear with brava sauce, patatas bravas or skewered chistorra sausage and yolk sauce, to hits arzabaleros as tiger mussels, fried bacon or croquettes of stew.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1200\" height=\"675\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186592\" data-id=\"186592\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/bravas-madri-arzabal-400x225.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"960\" height=\"1200\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186598\" data-id=\"186598\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal.jpg 960w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/mejillones-tigre-arzabal-400x500.jpg 400w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"960\" height=\"1200\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186600\" data-id=\"186600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal.jpg 960w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/pinchos-arzabal-400x500.jpg 400w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>In addition, another attraction of Madr\u00ed is that it exudes Madrid on all sides, even on the wall behind the bar, which makes the stall very recognizable and eye-catching from other points in the market. The ceramic pieces, created by architect and illustrator David C\u00e1rdenas Lorenzo, form a mural that recreates and pays homage to the purest essence of Madrid&#8217;s everyday scene.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal.jpg\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal-819x1024.jpg\" alt=\"\" class=\"wp-image-186594\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/madri-mural-arzabal.jpg 960w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The chicken temple<\/h2>\n\n\n\n<p>For its part, Hermanos Pollo is a true temple for chicken lovers. Here you can find them in all their versions, and always with a quality, tasty and sustainable product. In its menu, diners will be delighted with the typical roast chicken, the roasted thigh with citrus sauce, the skewer of goose Rillete, mustard and pickles, and other appetizing options such as chicken tinga minibrioche, fried chicken miniburger with tartar sauce, fried chicken wings with lemon or roast chicken croqueton.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1.jpg\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1-819x1024.jpg\" alt=\"\" class=\"wp-image-186596\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/hermanos-pollo1.jpg 960w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n\n\n\n<p>Both stalls have uninterrupted hours every day and also offer the possibility of ordering to go. In addition, Grupo Arz\u00e1bal has joined the <a href=\"https:\/\/www.toogoodtogo.com\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Too Good To Go<\/a> app to fight against food waste. Thus, the Group will offer the opportunity to purchase Surprise Packs with the daily food surplus of its different brands at a moderate price.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish versi\u00f3n.Since Grupo Arz\u00e1bal landed in the San Miguel Market with its Arz\u00e1bal Market back in 2018, it has managed to establish itself as one of the flagships of this iconic space. In addition to captaining the central bars of the market with its Market and Croqueter\u00eda, now the group [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":186581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[],"class_list":["post-186603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the new proposals of the Arz\u00e1bal group in the San Miguel Market<\/title>\n<meta name=\"description\" content=\"Hermanos Pollo and Madr\u00ed land in the iconic San Miguel Market to offer the most casual and traditional proposal of the Arz\u00e1bal group.\" \/>\n<meta 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