{"id":186533,"date":"2023-05-12T13:02:38","date_gmt":"2023-05-12T11:02:38","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=186533"},"modified":"2023-05-12T13:10:10","modified_gmt":"2023-05-12T11:10:10","slug":"san-isidro-rosquillas-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/san-isidro-rosquillas-recipe\/","title":{"rendered":"San Isidro ‘rosquillas’ recipe, the most traditional sweet"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
With the celebration of San Isidro, it is also time to eat the traditional donuts. There are four types of rosquillas: the tontas -the most famous-, which have no glaze and their origin dates back to the Middle Ages; the listas, which are covered with sugar and lemon and have a more yellowish tone; the Santa Clara, covered with white dry meringue, which began to be made in the Monastery of the Visitation; and the francesas, with chopped almonds and sugar on top, which was born at the request of Queen B\u00e1rbara de Braganza.<\/p>\n\n\n\n

So that this long weekend you can eat more than one, we have found the recipe of the Horno de San Onofre<\/a>, so you can make them at home, it’s very easy!<\/p>\n\n\n\n

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A post shared by Horno San Onofre La Santiaguesa (@hornosanonofre)<\/a><\/p><\/div><\/blockquote>