{"id":186479,"date":"2023-05-12T11:25:45","date_gmt":"2023-05-12T09:25:45","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/fayer-golda-y-golfa-revolucionan-la-escena-culinaria-madrilena\/"},"modified":"2023-05-12T11:48:02","modified_gmt":"2023-05-12T09:48:02","slug":"fayer-golda-and-golfa-revolutionize-madrid-culinary-scene","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/fayer-golda-and-golfa-revolutionize-madrid-culinary-scene\/","title":{"rendered":"Fayer, Golda and Golfa revolutionize Madrid&#8217;s culinary scene"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/fayer-golda-y-golfa-revolucionan-la-escena-culinaria-madrilena\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Alejandro Pitashny and Martin Loeb are the ideologists behind this eclectic gastronomic group that is spearheading a new wave of culinary modernism within the capital&#8217;s scene. We sat at their tables to delve into these restaurants with which to travel sensorially from breakfast to dinner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAYER<\/strong><\/h2>\n\n\n\n<p>Fayer becomes a unique concept in which Argentina and Israel collide through a cultural synergy. In this space, Israeli food is served, based on Mediterranean dishes such as baba ganoush, falafel or hummus, but also a culinary interpretation of the delicious and typical Argentinean grill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-1024x683.jpg\" alt=\"\" class=\"wp-image-186401\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-2.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>FAYER&#8217;s coals are heated to roast the wonderful pasture-fed beef and seasonal vegetables, carefully selected from local suppliers.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"768\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186403\" data-id=\"186403\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-1024x768.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-1024x768.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-300x225.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-768x576.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-1000x750.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3-400x300.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-3.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186407\" data-id=\"186407\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-683x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-4.jpg 1440w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186405\" data-id=\"186405\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-683x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-5.jpg 1440w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>The restaurant has a wide selection of Argentine wines and renowned wineries such as Catena Zapata, Luigi Bosca and Mendel, as well as a classic and innovative cocktail menu that includes the &#8220;Cocktail of the Month&#8221;, combining a classic with Israeli spices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>GOLDA<\/strong><\/h2>\n\n\n\n<p>GOLDA is a cafe, a bar and a restaurant framed in the same project that is constantly transforming and evolving, appropriating the Madrid scene. In this aesthetically informal place, an Israeli and Argentinean, healthy and organic menu is displayed for cosmopolitan people of all generations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-1024x683.jpg\" alt=\"\" class=\"wp-image-186419\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-1536x1024.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-2048x1365.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-11-400x267.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The name of this restaurant represents an ode to women, to hard-working, strong and creative women. It is associated with the first Israeli woman minister: Golda Meyer, a political, historical woman, with great temperance and resilience.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-default\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-jetpack-slideshow aligncenter is-style-rectangular\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186423\" data-id=\"186423\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-683x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-12.jpg 1440w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186421\" data-id=\"186421\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-683x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-13.jpg 1440w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186427\" data-id=\"186427\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-1024x683.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-14.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186424\" data-id=\"186424\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-683x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-15.jpg 1440w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>The FAYER Group is eternally linked to the world of cinema, literature, writing and painting. Thus, on the walls of the premises we can find from photographs of filmmakers such as Pedro Almodovar to handmade pieces such as Tajines and \/ or clay plates with handmade lids that belonged to Elena Benarroch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>GOLFA<\/strong><\/h2>\n\n\n\n<p>GOLFA is the night session of Golda restaurant, activated at sunset. In what is known as the &#8220;black sheep of the Fayer family&#8221;, we can delight in an eclectic cuisine proposal that will make us travel from the Rio de la Plata to Eastern Europe through the Iberian Peninsula and the Mediterranean through a seasonal menu prepared by the chef and ideologist of the space Mariano Mu\u00f1ozk, which accompanies a careful selection of wines.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"682\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186415\" data-id=\"186415\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9-682x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9-682x1024.jpg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-9.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"682\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186409\" data-id=\"186409\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6-682x1024.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6-682x1024.webp 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6-200x300.webp 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6-768x1152.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6-400x600.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-6.webp 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"682\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186411\" data-id=\"186411\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8-682x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8-682x1024.jpg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-8.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"682\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186413\" data-id=\"186413\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7-682x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7-682x1024.jpg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-7.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"682\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186417\" data-id=\"186417\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10-682x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10-682x1024.jpg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/grupo-fayer-revolucion-escena-culinaria-madrilena-10.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>At night, the scene at GOLDA is completely transformed, becoming a cheeky place in search of perpetual fun in an exclusive space with a menu that offers dishes of classic cuisine revisited through the identity of the group with high quality products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Alejandro Pitashny and Martin Loeb are the ideologists behind this eclectic gastronomic group that is spearheading a new wave of culinary modernism within the capital&#8217;s scene. We sat at their tables to delve into these restaurants with which to travel sensorially from breakfast to dinner. FAYER Fayer becomes a [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":186400,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802,1],"tags":[15824,16033,15803],"class_list":["post-186479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","category-sin-categorizar","tag-gastronomia-en","tag-madrid-en","tag-restaurants","cat-15807-id","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fayer, Golda and Golfa revolutionize Madrid&#039;s culinary scene - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Alejandro Pitashny and Martin Loeb are the ideologists behind this eclectic gastronomic group that is spearheading\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/fayer-golda-and-golfa-revolutionize-madrid-culinary-scene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fayer, Golda and Golfa revolutionize Madrid&#039;s culinary scene - 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