{"id":186029,"date":"2023-05-10T18:08:30","date_gmt":"2023-05-10T16:08:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/viaje-sensorial-kemuri-dani-garcia-champagne-krug\/"},"modified":"2023-05-10T18:12:15","modified_gmt":"2023-05-10T16:12:15","slug":"sensory-journey-kemuri-dani-garcia-champagne-krug","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/sensory-journey-kemuri-dani-garcia-champagne-krug\/","title":{"rendered":"The sensory journey between Dani Garcia&#8217;s Kemuri and Krug Champagne"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/viaje-sensorial-kemuri-dani-garcia-champagne-krug\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>As it does every year, the <strong><a href=\"https:\/\/www.krug.com\/krug-x-lemon\" target=\"_blank\" rel=\"noreferrer noopener\">Krug Champagnes<\/a><\/strong> champagne brand pays tribute to an ingredient to be paired with a glass of Krug Grande Cuv\u00e9e or Krug Ros\u00e9. For this celebration, it invites prestigious chefs from around the world to explore the potential of the chosen ingredient and embark on a culinary adventure without limits. In 2023, that <strong>single ingredient is lemon<\/strong>, and <strong>one of the adventurous chefs who will play with them will be the Malaga-born Dani Garc\u00eda<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Com8bWToSzr\/\n<\/div><\/figure>\n\n\n\n<p>And he will do so at <a href=\"https:\/\/grupodanigarcia.com\/kemuri\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Kemuri<\/strong>,<\/a> his new omakase bar concept located in Marbella. For the occasion, Dani Garcia will serve an <strong>exclusive tasting menu<\/strong> with the best of the highest level of Japanese cuisine and a liquid proposal of height, with lemon as the protagonist and common thread in this acidic experience. This citrus fruit has also been chosen because it brings tension and balance to the pairing of the two new editions Krug Grande Cuv\u00e9e 171\u00e8me and Krug Ros\u00e9 27\u00e8me.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-1024x576.jpg\" alt=\"\" class=\"wp-image-186020\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Kemuri has a capacity for 14 diners, so only a few will be able to enjoy the exclusive menu this May 11. The price of the Omakase Menu and Krug pairing is 315 \u20ac. Some of the dishes that can be tasted are green apple, green sisho and yogurt, mango Kakigori and UME or sweet octopus, pickled karashi and Takobushi Dashi. A journey to millenary Japan while enjoying traditional Japanese cuisine combined with Mediterranean flavors and the final toast with Krug champagne.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186022\" data-id=\"186022\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186024\" data-id=\"186024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-186027\" data-id=\"186027\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/kemuri4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p><strong>When?<\/strong><br>Thursday, May 11, from 7:00 p.m. to 00:00 a.m.<\/p>\n\n\n\n<p><strong>Where?<\/strong><br>Avenida Bulevar Pr\u00edncipe Alfonso de Hohenlohe s\/n, 29602, Marbella (M\u00e1laga)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.As it does every year, the Krug Champagnes champagne brand pays tribute to an ingredient to be paired with a glass of Krug Grande Cuv\u00e9e or Krug Ros\u00e9. For this celebration, it invites prestigious chefs from around the world to explore the potential of the chosen ingredient and embark [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":186018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15807],"tags":[],"class_list":["post-186029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-gastro-en","cat-15848-id","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The sensory journey between Dani Garcia&#039;s Kemuri and Krug Champagne<\/title>\n<meta name=\"description\" content=\"During the night of May 11, Dani Garcia&#039;s Japanese restaurant will be transformed to create a unique experience with Krug, offering an 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