{"id":185788,"date":"2023-05-10T11:34:32","date_gmt":"2023-05-10T09:34:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=185788"},"modified":"2023-05-10T11:40:32","modified_gmt":"2023-05-10T09:40:32","slug":"how-to-prepare-yellow-fish-yellow-fish-curry-from-kitchen-15","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-yellow-fish-yellow-fish-curry-from-kitchen-15\/","title":{"rendered":"This is how to prepare Kitchen 154’s yellow fish curry"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Kitchen 154<\/a> has been serving quality street food with a touch of spice and a lot of spice for almost a decade. The goal of this place is to turn food into a real show worthy of enjoying with the palate and with all the senses. Its open kitchen concept helps to materialize this show. And the fact that one of their premises is located in the heart of the Vallehermoso Market makes the street and genuine air of their gastronomic proposal even more indisputable. This video of how they prepare the yellow fish curry is a good example.<\/p>\n\n\n\n

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A post shared by Kitchen 154 | Comida Picante (@kitchen154)<\/a><\/p><\/div><\/blockquote>