{"id":185354,"date":"2023-05-08T13:52:49","date_gmt":"2023-05-08T11:52:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-receta-de-la-tarta-nupcial-de-harry-y-meghan\/"},"modified":"2023-05-08T15:46:45","modified_gmt":"2023-05-08T13:46:45","slug":"harry-megan-wedding-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/harry-megan-wedding-cake-recipe\/","title":{"rendered":"Harry and Meghan’s wedding cake recipe"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
One of the most anticipated secrets in baking has been revealed: the recipe for Prince Harry<\/a> and Princess Meghan Markle’s wedding cake. Its creator, Claire Ptak, owner of London bakery Violet Cakes<\/a>, has just published a new cookbook, Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between, which includes the recipe for her most sought-after cake.<\/p>\n\n\n\n

The star ingredient of that springtime cake – Harry and Meghan married on May 19, 2018 – is an elderflower liqueur made exclusively for the royal family at their private Sandringham estate in Norfolk, England. Its fresh, citrusy aroma pairs perfectly with lemon, buttercream and fresh flowers, which are also part of the original creation.<\/p>\n\n\n\n

“I’m always interested in elevating the main ingredient and enhancing its flavor,” explains the Californian pastry chef, who relies on organic raw materials and seasonal products in her cuisine. In fact, this was one of the reasons Megan Markle chose her to prepare the spectacular lemon and elderberry cake for her wedding.<\/p>\n\n\n\n

A historic cake<\/h2>\n\n\n\n
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A post shared by Violet Cakes by Claire Ptak (@violetcakeslondon)<\/a><\/p><\/div><\/blockquote>