{"id":184052,"date":"2023-04-27T14:01:46","date_gmt":"2023-04-27T12:01:46","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/estos-son-los-ceo-del-sector-de-la-alimentacion-que-han-conseguido-un-puesto-entre-los-mejores-100-de-espana\/"},"modified":"2023-04-27T14:07:49","modified_gmt":"2023-04-27T12:07:49","slug":"these-are-the-food-sector-ceos-that-have-achieved-among-the-best-100-ranking-in-spain","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-food-sector-ceos-that-have-achieved-among-the-best-100-ranking-in-spain\/","title":{"rendered":"These are the CEOs of the food sector that have achieved a place among the top 100 in Spain"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/estos-son-los-ceo-del-sector-de-la-alimentacion-que-han-conseguido-un-puesto-entre-los-mejores-100-de-espana\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Forbes magazine has just published its annual list of the <strong><a href=\"https:\/\/forbes.es\/los-100-mejores-ceo-de-espana-2022\/\" target=\"_blank\" rel=\"noreferrer noopener\">100 best CEOs in Spain in 2022<\/a><\/strong>. After a year that was far from calm (see War, inflation, energy crisis\u2026), top managers in our country were forced to look for new and creative ways to make their companies more resilient in the face of this increasingly uncertain future. That is why, for yet another year, Forbes recognizes those who have done the best.<\/p>\n\n\n\n<p>And, of course, there is a prominent place for the food sector, one of the most adversely affected by challenges such as rising food prices and shopping baskets. Thus, executives such as Juan Roig, from Mercadona and other supermarket chains such as Carrefour, DIA or Makro, appear on the list. The CEOs of major brands such as Coca Cola, Mahou, Damm and Nestl\u00e9 are also included in the ranking. In addition, there is special mention of some large hotel groups where the catering industry has a great weight as home to many prestigious restaurants. In fact, the Forbes list is led by Miguel Flux\u00e1, of the Iberostar Group, who has been chosen as the best CEO of 2022, for his career at the head of this tourism giant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The 15 CEOs of the food industry and gastronomy among the top 100 on the Forbes list<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa.jpg\" alt=\"\" class=\"wp-image-184048\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Miguel-Fluxa-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>1. Miguel Flux\u00e1<\/strong><br>President of <strong>Grupo Iberostar<\/strong><\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig.jpg\" alt=\"\" class=\"wp-image-184016\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/3.JuanRoig-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">3. Juan Roig<br>President of Mercadona<\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella.jpg\" alt=\"\" class=\"wp-image-184018\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/19.SolDaurella-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">19. Sol Daurella<br>President of de Coca-Cola Europacific Partners<\/h5>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1.jpg\" alt=\"\" class=\"wp-image-184022\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/32.GabrielJuanEscarrerJaume-1-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>32. Gabriel Juan Escarrer Jaume<br>Vice President and Chief Executive Officer of Meli\u00e1 Hotels<\/strong><\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez.jpg\" alt=\"\" class=\"wp-image-184024\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/40.DavidMartinez-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">40. David Mart\u00ednez<br>CEO of Makro Espa\u00f1a<\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia.jpg\" alt=\"\" class=\"wp-image-184028\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/42.antonioHernandezCallejas-copia-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">42. Antonio Hern\u00e1ndez Callejas <br>President of Ebro Foods<\/h5>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1.jpg\" alt=\"\" class=\"wp-image-184030\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/43.AlbertoRodriguezToquero-1-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>43. Alberto Rodr\u00edguez-Toquero<\/strong><br><strong>CEO of Mahou<\/strong><\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas.jpg\" alt=\"\" class=\"wp-image-184032\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/47.AlexandredePalmas-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">47. Alexandre de Palmas<br>CEO of Carrefour Espa\u00f1a<\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez.jpg\" alt=\"\" class=\"wp-image-184034\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/51.RicardoAlvarez-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">51. Ricardo \u00c1lvarez<br>CEO of DIA<\/h5>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach.jpg\" alt=\"\" class=\"wp-image-184036\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/69.JordiLlach-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>69. Jordi Llach<\/strong><br><strong>General Manager of Nestl\u00e9 Spain<\/strong><\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller.jpg\" alt=\"\" class=\"wp-image-184038\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/85.DemetrioCarceller-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">85. Demetrio Carceller<br>Executive President of Damm<\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes.jpg\" alt=\"\" class=\"wp-image-184040\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/91.TomasFuertes-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">91. Tom\u00e1s Fuertes<br>President of Grupo Fuertes<\/h5>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla.jpg\" alt=\"\" class=\"wp-image-184042\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/92.ArturCarulla-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>92. Artur Carulla Mars<\/strong><br><strong>CEO of Agrolimen<\/strong><\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez.jpg\" alt=\"\" class=\"wp-image-184044\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/95.RodrigoFernandez-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">95. Rodrigo Fern\u00e1ndez Campofr\u00edo<\/h5>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio.jpg\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio.jpg\" alt=\"\" class=\"wp-image-184046\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/98.EusebioRubio-400x400.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">98. Eusebio Rubio<br>Presidentof Ahorramas<\/h5>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Forbes magazine has just published its annual list of the 100 best CEOs in Spain in 2022. After a year that was far from calm (see War, inflation, energy crisis\u2026), top managers in our country were forced to look for new and creative ways to make their companies more [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":184012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15851],"tags":[],"class_list":["post-184052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nombres-propios-en","cat-15851-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the CEOs of the food sector that have achieved a place among the top 100 in Spain - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Forbes magazine has just published its annual list of the 100 best CEOs in Spain in 2022. 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