{"id":183264,"date":"2023-04-21T19:14:57","date_gmt":"2023-04-21T17:14:57","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\/"},"modified":"2023-04-21T19:27:44","modified_gmt":"2023-04-21T17:27:44","slug":"este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\/","title":{"rendered":"This was Casa Jondal&#8217;s menu for the III Forum of the Academies of Gastronomy"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\/\">here<\/a> to read in spanish.<\/strong><\/p>\n\n\n\n<p>It is clear that eating at Casa Jondal is another story. The quality of the fish and seafood of this reference beach bar is unmatched. And with your feet in the sand, yes, as it should be. Under the baton of Rafa Zafra and Ricardo Acquista, this place of reference for food and sea lovers has been one of the protagonists of the III Forum of the Autonomous Academies of the Royal Academy of Gastronomy, held these days in Ibiza.<\/p>\n\n\n\n<p>The cooking points of the kitchen are close to perfection, bringing out the best of each of the products in a menu that, in appearance, is uncomplicated, but in the mouth it reveals each of its nuances. Nothing is a coincidence.<\/p>\n\n\n\n<p>Anyway, how was the menu? It was composed of grilled toast with butter and caviar, oyster with tapioca and trout roe, scallop with Iberian ham broth and tomato water, clam with bay leaf and lemon vinaigrette, red shrimp carpaccio, anchovies and anchovies in vinegar, clam with seafood and grilled squid with black butter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-1024x576.jpg\" alt=\"\" class=\"wp-image-183250\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_03.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>In addition, they continued with grilled fish with bilba\u00edna, roasted piquillo peppers with sherry vinaigrette and leek with olive and dried tomato sauce. For dessert, a delicious Catalan-style pineapple, cookies with whipped cream and creamy flan. All marinated with the best wine of Ibiza and Formentera.<\/p>\n\n\n\n<p>In the end, a common coincidence: you have to come back for sure.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-768x1024.jpg\" alt=\"\" class=\"wp-image-183253\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-768x1024.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-1152x1536.jpg 1152w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-1000x1333.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02-400x533.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_02.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read in spanish. It is clear that eating at Casa Jondal is another story. The quality of the fish and seafood of this reference beach bar is unmatched. And with your feet in the sand, yes, as it should be. Under the baton of Rafa Zafra and Ricardo Acquista, this place of [&hellip;]<\/p>\n","protected":false},"author":288,"featured_media":183257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17782,17777],"class_list":["post-183264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-casa-jondal-en","tag-ibiza-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This was Casa Jondal&#039;s menu for the III Forum of the Academies of Gastronomy - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read in spanish. It is clear that eating at Casa Jondal is another story. The quality of the fish and seafood of this reference beach bar is\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This was Casa Jondal&#039;s menu for the III Forum of the Academies of Gastronomy - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read in spanish. It is clear that eating at Casa Jondal is another story. The quality of the fish and seafood of this reference beach bar is\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T17:14:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-21T17:27:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/Jondal_01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joaqu\u00edn Torreblanca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joaqu\u00edn Torreblanca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/\"},\"author\":{\"name\":\"Joaqu\u00edn Torreblanca\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/2f5147c304ef0de7fe422f44ede271de\"},\"headline\":\"This was Casa Jondal&#8217;s menu for the III Forum of the Academies of Gastronomy\",\"datePublished\":\"2023-04-21T17:14:57+00:00\",\"dateModified\":\"2023-04-21T17:27:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/\"},\"wordCount\":255,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Jondal_01.jpg\",\"keywords\":[\"Casa Jondal\",\"Ibiza\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/\",\"name\":\"This was Casa Jondal's menu for the III Forum of the Academies of Gastronomy - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/este-ha-sido-el-menu-de-casa-jondal-para-el-iii-foro-de-las-academias-de-gastronomia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Jondal_01.jpg\",\"datePublished\":\"2023-04-21T17:14:57+00:00\",\"dateModified\":\"2023-04-21T17:27:44+00:00\",\"description\":\"Click here to read in spanish. 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