{"id":183202,"date":"2023-04-21T14:39:39","date_gmt":"2023-04-21T12:39:39","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=183202"},"modified":"2023-04-21T14:46:20","modified_gmt":"2023-04-21T12:46:20","slug":"48h-in-roma-these-are-the-restaurants-that-you-cant-miss","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/48h-in-roma-these-are-the-restaurants-that-you-cant-miss\/","title":{"rendered":"48h in Rome: these are the restaurants not to be missed"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
There are cities that need to be visited calmly, plan the days well and enjoy all the corners that hide its streets. And Rome, of course, is one of them. But we do not always have enough time to stay so long, and most of the time we settle for a weekend getaway. However, with a well-organized planning, you can get a great plan and make the most of it.<\/p>\n\n\n\n

You know that a good thing is twice as good if it’s short. So we have compiled some of the must-try restaurants for an express visit to Rome. In 48 hours can be enough to taste the best of Italian cuisine and with options for all budgets, from starred restaurants to more affordable pizzerias. Take note!<\/p>\n\n\n\n

Pizza per tutti<\/em><\/h2>\n\n\n\n

To arrive and fully enter into the most traditional Rome, it is best to whet your appetite by trying some of its incredible pizzas. In a city like Rome you have plenty of options. Here are two of the essential pizzerias.<\/p>\n\n\n\n

Seu Pizza Illuminati<\/a><\/h4>\n\n\n\n
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It is considered the best pizza in Rome (ranked eighth in the 50 Top Pizza World 2022; sixth in Italy and first in the Roman capital). Prepared in a wood-fired oven that is in sight, they are creative pizzas with top quality ingredients and in a fresh and casual atmosphere. Behind its success are chef Pier Daniele Seu and his partner – and wife – Valeria Zuppardo, who opened the place in 2018 in the Porta Portese neighborhood, just steps from Trastevere.<\/p>\n\n\n\n

The pizzas are halfway between the fluffy and soft Neapolitan pizza and a crunchy touch, typical of the Roman style. And their prices range from 8 \u20ac, the Marinara, with San Marzano tomato sauce, garlic and oregano, the cheapest; to the most expensive and its crown jewel: the pizza ‘The Pascucci’, from 21 \u20ac, which has artichokes simmered, provola cheese, cream of potato cream with coffee, mixed leaves, mullet roe, tuna roe, grated pecorino cheese. It was created together with chef Gianfranco Pascucci of the Michelin-starred Pascucci al Porticciolo restaurant in Fiumicino, on the coast of the province of Rome.
Where? At Via Angelo Bargoni, 10 – 18 (close to Trastevere). <\/strong><\/p>\n\n\n\n

Da Baffetto<\/a><\/h4>\n\n\n\n
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A post shared by Pizzeria da Baffetto (@pizzeria_da_baffetto)<\/a><\/p><\/div><\/blockquote>