{"id":183146,"date":"2023-04-21T10:03:51","date_gmt":"2023-04-21T08:03:51","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-las-chuches-han-invadido-el-terreno-de-los-postres-tradicionales\/"},"modified":"2023-04-21T11:33:52","modified_gmt":"2023-04-21T09:33:52","slug":"how-candy-has-invaded-the-land-of-traditional-desserts","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-candy-has-invaded-the-land-of-traditional-desserts\/","title":{"rendered":"How candy have conquered the field of traditional desserts"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-las-chuches-han-invadido-el-terreno-de-los-postres-tradicionales\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>The creators of the Donuts nougat, which ended up going viral on social networks, will once again make history with this new creation that they unveiled at the Sal\u00f3n Gourmets Fair in Madrid: a creative and innovative nougat that mixes the flavors of the classic dessert with those of this nostalgic sweet.<\/p>\n\n\n\n<p>This new variety, the result of a collaborative union between Torrons Vicens and Perfetti Van Melle, owner of Chupa Chups, is based on an almond, cream and strawberry praline with crunchy Chupa Chups and a white chocolate coating.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"662\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-1024x662.jpg\" alt=\"\" class=\"wp-image-183043\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-1024x662.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-300x194.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-768x496.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-1000x646.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2-400x258.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/04\/invasion-chuches-postres-tradicionales-2.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The traditional dessert is now being distorted to become eternalized and deseasonalized as a dessert for the whole year, with which to immerse oneself in a new sweet and delicious experience. This is how Marta Ballesteros, head of Licensing for the Perfetti Van Melle Group, puts it: &#8220;We are convinced that the launch of the first Chupa Chups Nougat will offer our consumers a sweet experience that will captivate their senses. The fact that both companies are committed to innovation, quality and creativity has been key to developing a surprising and delicious product&#8221;.<\/p>\n\n\n\n<p>Through the creativity and gastronomic experimentation with which sweets are conquering the world of traditional desserts, the Torrons Vicens brand is changing the nougat scene. And it is doing so through a series of strategies with which to introduce surprising flavors to the market that can be tasted throughout the year; betting on creative unions with emblematic brands with which it incorporates nostalgic flavors of the childhood of many generations into the nougat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.The creators of the Donuts nougat, which ended up going viral on social networks, will once again make history with this new creation that they unveiled at the Sal\u00f3n Gourmets Fair in Madrid: a creative and innovative nougat that mixes the flavors of the classic dessert with those of [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":183042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[15824],"class_list":["post-183146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","tag-gastronomia-en","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How candy have conquered the field of traditional desserts<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.The creators of the Donuts nougat, which ended up going viral on social networks, will once again make history with\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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