{"id":182693,"date":"2023-04-20T09:09:16","date_gmt":"2023-04-20T07:09:16","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=182693"},"modified":"2023-04-20T09:10:58","modified_gmt":"2023-04-20T07:10:58","slug":"chocolate-cake-the-bear-recipe-for-preparation","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/chocolate-cake-the-bear-recipe-for-preparation\/","title":{"rendered":"How a chocolate cake became the star of ‘The Bear’ (and the recipe to make it)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If there is a series that in recent months has caused a furor among foodies (and not so foodies) that is ‘The Bear’. The hit series starring Jeremy Allen White has become a benchmark in the world of fiction, and fans are eagerly awaiting the premiere of the second season, scheduled for June. One of the recipes for its success -never better said- has been the dishes prepared in the main character’s restaurant. And, undoubtedly, one of the most sensational has been the chocolate cake, being almost like another character. This already iconic cake was created by Sarah Mispagel-Lustbader, pastry consultant for the series and owner of the Loaf Lounge coffee shop in Chicago.<\/p>\n\n\n\n

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In an interview for Food & Wine, Sarah explained the whole process of creating the dessert. As a good pastry chef, she already had a lot of experience in making chocolate cakes. Throughout her career, she has been perfecting a recipe that began inspired by a mini layer cake prepared by Mindy Segal at MK in Chicago, the first restaurant where Mispagel-Lustbader worked. Over time, she perfected the formula and added other details, such as the slightly sweet Italian meringue cream.<\/p>\n\n\n\n

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A post shared by Sarah Mispagel-Lustbader (@sarahlustbagel)<\/a><\/p><\/div><\/blockquote>