{"id":182661,"date":"2023-04-19T11:11:39","date_gmt":"2023-04-19T09:11:39","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/huevos-benedict-florentine-diferencia-y-donde-comer-los-mejores-de-madrid\/"},"modified":"2023-04-19T11:25:51","modified_gmt":"2023-04-19T09:25:51","slug":"eggs-benedict-florentine-royale-difference-and-where-to-eat-the-best-of-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/eggs-benedict-florentine-royale-difference-and-where-to-eat-the-best-of-madrid\/","title":{"rendered":"Eggs Benedict, Florentine or Royale: what’s the difference and where to eat the best in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If there is one dish that is associated with the concept of brunch, it is the egg -and served twice as good-. And if we specify a little more, the first classic that comes to mind will probably be eggs Benedict (or Benedictine, Benedictine, Benedictine, as you prefer\u2026). Or maybe eggs Florentine or eggs Royale. You’ve probably heard different names for this typical American or British breakfast dish, but there are some differences between them that we’ll reveal below.<\/p>\n\n\n\n

To begin with, it should be mentioned that the original would be eggs Benedict. Although there are several contradictory theories about its origin, everything points to the fact that it was a recipe that emerged in the second half of the 19th century and became popular in New York City. As for the ingredients, these eggs are basically two poached eggs served in the typical English Muffin -a type of bread- split in two halves, with Canadian bacon and hollandaise sauce. From there, the variations are endless and other recipes such as eggs Florentine or Royale have also become very popular.<\/p>\n\n\n\n