{"id":182563,"date":"2023-04-18T16:39:32","date_gmt":"2023-04-18T14:39:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=182563"},"modified":"2023-04-18T16:50:56","modified_gmt":"2023-04-18T14:50:56","slug":"recipe-of-baked-alaska-the-retro-cake","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/recipe-of-baked-alaska-the-retro-cake\/","title":{"rendered":"Recipe for Baked Alaska, the retro cake that never goes out of style"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Baked Alaska pie is considered an old school dessert in the United States, since it was popularized many years ago. In fact, it received that name in 1876 at the legendary Delmonico’s restaurant in New York, in honor of the U.S. territory they had just incorporated. Although in the United States February 1 is the day of this cake, following its appearance on the program ‘Masterchef’, we have decided to recover this colorful and sweet recipe, so that you can also prepare your own Alaska cake at home. Take note!<\/p>\n\n\n\n

Baked Alaska recipe<\/h2>\n\n\n\n

It is a little more complicated to make than a normal dessert, but the Baked Alaska basically consists of a layer of sponge cake, an ice cream interior and a layer of toasted meringue.<\/p>\n\n\n\n

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A post shared by Ode to Yum \ud83c\udfb6 (@odetoyum)<\/a><\/p><\/div><\/blockquote>