{"id":181637,"date":"2023-04-12T13:01:34","date_gmt":"2023-04-12T11:01:34","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=181637"},"modified":"2023-04-12T13:07:19","modified_gmt":"2023-04-12T11:07:19","slug":"this-this-food-that-you-can-eat-every-day","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-this-food-that-you-can-eat-every-day\/","title":{"rendered":"This is the food that Jos\u00e9 Andr\u00e9s could eat every day"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If you had to choose which food would you take with you to a desert island, which one would you choose? Chef Jos\u00e9 Andr\u00e9s, a lover of good food, has it very clear. Among his must-have foods there are a few, but he recently confessed in his blog Longer Tables<\/a>, that the food he could eat every day (and in fact he practically does) is cheese. The Asturian chef has commented that in his U.S. fridge there is no shortage of local cheeses from Maryland, Pennsylvania and Virginia and, of course, a wide variety of cheeses of Spanish origin. In fact, he has even stated that cheese would be one of those foods that he would take with him to a desert island. In addition, the chef has named some of his favorite Spanish cheeses. We reveal them to you below.<\/p>\n\n\n\n

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Jos\u00e9 Andr\u00e9s’ favorite Spanish cheeses<\/h2>\n\n\n\n

As a great exponent of Spanish cuisine, Jos\u00e9 Andr\u00e9s talks in his blog about the 26 Denominations of Origin (DOP) of cheeses in the Spanish geography. And, although he likes practically all of them, these are the Asturian chef’s favorite Spanish cheeses, not counting those from his own land.<\/p>\n\n\n\n

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A post shared by Queso Manchego DOP (@quesomanchegodop)<\/a><\/p><\/div><\/blockquote>