{"id":180975,"date":"2023-04-06T10:22:31","date_gmt":"2023-04-06T08:22:31","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=180975"},"modified":"2023-04-06T10:22:54","modified_gmt":"2023-04-06T08:22:54","slug":"panquemao-or-panquemado-recipe-how-to-make-this-typical-easter-sweet","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/panquemao-or-panquemado-recipe-how-to-make-this-typical-easter-sweet\/","title":{"rendered":"Panquemao (or panquemado) recipe: how to make this typical Easter sweet"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
There is a long list of typical Easter sweets. During these days we sweeten ourselves by eating torrijas, monas, pesti\u00f1os, leche frita and, of course, a good panquemao (or panquemado). The latter is very popular in the Levante area of Spain, especially in the Valencian Community<\/a>, and is very easy to prepare. So we have put our hands on the dough to show you the recipe for classic panquemao. This sweet bun is a must on your Easter table – take note!<\/p>\n\n\n\n

Panquemao (or panquemado) recipe<\/h2>\n\n\n\n
\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by Horno-Pasteleri\u0301a Casani\u0301 (@hornopasteleriacasani)<\/a><\/p><\/div><\/blockquote>