{"id":180776,"date":"2023-04-05T09:47:22","date_gmt":"2023-04-05T07:47:22","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/receta-mexicana-aguachile-de-camaron-rosalia\/"},"modified":"2023-04-05T09:53:38","modified_gmt":"2023-04-05T07:53:38","slug":"mexican-shrimp-aguachile-recipe-rosalia-loves-it","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/mexican-shrimp-aguachile-recipe-rosalia-loves-it\/","title":{"rendered":"This is the Mexican shrimp aguachile recipe that Rosalia has fallen in love with"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Singer Rosal\u00eda continues her tour of Latin America presenting her new EP with Rauw Alejandro and the rest of the songs from ‘Motomami’. One of the Catalan singer’s latest stops has been in Mexico, at the Axe Ceremonia Festival held in Mexico City. As in all her concerts, Rosal\u00eda<\/strong> takes advantage of a few days to rest, go sightseeing and try the typical food of each place she visits. On this occasion, she has fallen in love with a traditional Mexican dish from the Sinaloa<\/a> area<\/strong>, in the northwest of the country. It is shrimp aguachile and the singer posted a tweet saying that it was delicious and that it would be “a dream to learn how to make it”<\/strong>. Unsurprisingly, the post got thousands of responses explaining the recipe. Here’s the recipe for the shrimp aguachile that Rosal\u00eda has fallen in love with, in case you’ve also been itching to try it. It’s a dish with a shrimp base, lime juice with serrano chilli, salt and pepper to taste, and garnished with red onion and cucumber<\/strong>.<\/p>\n\n\n\n

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Hola alguien tiene por favor la receta del aguachile de camar\u00f3n Diossss esta buenisimo lo he descubierto en este ultimo viaje a M\u00e9xico y ser\u00eda un sue\u00f1o aprender a hacerlo, es dif\u00edcil??
\ud83d\udc9a\ud83c\udf4b\ud83e\udd51\ud83c\udf64<\/p>— R O S A L \u00cd A (@rosalia) April 4, 2023<\/a><\/blockquote>