{"id":180401,"date":"2023-04-03T10:41:32","date_gmt":"2023-04-03T08:41:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=180401"},"modified":"2023-04-03T11:20:49","modified_gmt":"2023-04-03T09:20:49","slug":"menu-angel-leon-jorge-vallejo-quintonil-restaurant","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/menu-angel-leon-jorge-vallejo-quintonil-restaurant\/","title":{"rendered":"This was the four-handed menu with which \u00c1ngel Le\u00f3n and Jorge Vallejo celebrated the anniversary of the Quintonil restaurant"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Spanish chef \u00c1ngel Le\u00f3n visited Mexico to join his Mexican colleague Jorge Vallejo to create a four-handed menu to celebrate the eleventh anniversary of Vallejo’s restaurant Quintonil<\/a>, which is ranked ninth in The World’s 50 Best Restaurant. This gastronomic day starring these two prestigious chefs was a tribute to nature, especially to water. We tell you all the details of the menu that they prepared and we explain their gastronomic proposal.<\/p>\n\n\n\n

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A post shared by Quintonil (@rest_quintonil)<\/a><\/p><\/div><\/blockquote>