{"id":178441,"date":"2023-03-16T16:37:21","date_gmt":"2023-03-16T15:37:21","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=178441"},"modified":"2023-03-16T16:43:47","modified_gmt":"2023-03-16T15:43:47","slug":"tapa-paco-roncero-alber-adria-gratis-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tapa-paco-roncero-alber-adria-gratis-madrid\/","title":{"rendered":"This is the tapa by Paco Roncero and Albert Adri\u00e0 that you can try for free in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
When two chefs of the stature of Paco Roncero and Albert Adri\u00e0 join forces, only good things can come out of it. And on this occasion it has been to create ‘La Pr\u00f3xima Tapa’, an exclusive tapa devised by Roncero and Adri\u00e0 called Tumaca de cortez\u00f3n crujiente con anchoa. A snack that combines a traditional influence with Mediterranean freshness, alluding to Paco’s Madrid origin and Adri\u00e0’s Catalan origin. This is an initiative organised by Trainline<\/a>, Europe’s leading train and bus ticketing app, to celebrate all the high-speed connections currently available between the two capitals. In addition, this exquisite snack will be available for free during the weekend of 17-19 March on the first floor of the Barcel\u00f3 Market, while stocks last (at the end of the article we detail the times when it will be available).<\/p>\n\n\n\n

At the presentation of the project, the chefs offered a showcooking session to explain the meaning of this tapa. The crunchy tumaca with anchovy is a snack that fuses the most representative flavours of their cities of origin. They have decided on such a tapa because it represents Spanish gastronomy very well.<\/p>\n\n\n\n

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A post shared by Albert Adri\u00e0 Projects (@albertadriaprojects)<\/a><\/p><\/div><\/blockquote>