{"id":178274,"date":"2023-03-15T12:18:01","date_gmt":"2023-03-15T11:18:01","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=178274"},"modified":"2023-03-15T12:23:28","modified_gmt":"2023-03-15T11:23:28","slug":"paris-restaurant-anthony-bourdain","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/paris-restaurant-anthony-bourdain\/","title":{"rendered":"This is the Paris restaurant Anthony Bourdain wouldn’t want you to miss"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Anthony Bourdain was one of the most mediatic American chefs, thanks to his work in charge of the kitchens of different restaurants, his work as a presenter on various gastronomic programmes and the publication of his books. His death in 2018, when he took his own life in France while filming a television programme, was also highly publicised. This news caused great commotion in the world of gastronomy. In fact, just a few months ago a biography was published recounting his final days<\/a>. But he left a culinary legacy that still lives on today, such as his great recommendations of restaurants all over the world.<\/p>\n\n\n\n

When he filmed ‘Anthony Bourdain: No Reservations’ in 2005 he revealed which restaurant had to be a must stop in Paris. In fact, he claimed it was second only to the Eiffel Tower. The chef was referring to the restaurant Le D\u00f4me Caf\u00e9, an upscale bistro in the Montparnasse district specialising in fresh seafood cuisine, which has been open for over 125 years. For Bourdain it was “a classic in capital letters”.<\/p>\n\n\n\n

Le D\u00f4me<\/a><\/h2>\n\n\n\n
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A post shared by Le D\u00f4me Montparnasse (@ledomemontparnasse)<\/a><\/p><\/div><\/blockquote>