{"id":178187,"date":"2023-03-14T13:34:29","date_gmt":"2023-03-14T12:34:29","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=178187"},"modified":"2023-03-14T13:41:44","modified_gmt":"2023-03-14T12:41:44","slug":"valencian-pumpkin-fritters-recipe-fallas","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/valencian-pumpkin-fritters-recipe-fallas\/","title":{"rendered":"How to prepare pumpkin fritters, the typical Valencian Fallas recipe"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

If there is one dish that is going to be eaten a lot in Valencia during this Fallas week, apart from paella, it is pumpkin fritters, a traditional Valencian sweet that is closely linked to its festivities, as they emerged at the same time back in the 19th century. Their characteristic shape is round -although not perfect- with a hole in the centre. Although it is common to buy them in the street stalls where the ‘bu\u00f1oleros’ prepare them, here we bring you the original recipe so that you can prepare the typical Valencian fritters at home. Don’t forget to accompany them with a hot chocolate – take note!<\/p>\n\n\n\n

Valencian pumpkin fritters recipe<\/h2>\n\n\n\n
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A post shared by Venta La Monta\u00f1a Benimantell (@ventalamuntanya)<\/a><\/p><\/div><\/blockquote>