{"id":178018,"date":"2023-03-13T10:02:02","date_gmt":"2023-03-13T09:02:02","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/restaurante-mejor-torrezno-de-soria-del-mundo\/"},"modified":"2023-03-13T10:10:43","modified_gmt":"2023-03-13T09:10:43","slug":"restaurant-best-torrezno-soria-in-the-world","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/restaurant-best-torrezno-soria-in-the-world\/","title":{"rendered":"This is the restaurant in Soria where you can eat the best torrezno in the world"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/restaurante-mejor-torrezno-de-soria-del-mundo\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Although it is a very traditional food of Soria&#8217;s gastronomy, torreznos are a tapa on the rise that every year increases its popularity. In fact, in 2022 there was a production of 2,255,962 kg of Torrezns de Soria, almost 30% more than the previous year, according to Marca de Garant\u00eda. Torrezno de Soria has become a culinary jewel of the province and, therefore, the contest to know which is the Best Torrezno of the World is always lived with great expectation. In this edition, a blind tasting was held again with the 10 finalists, which took into account aspects such as the presentation of the tower, color, texture, shape, smell, and obviously the taste. Eight of the finalists were restaurants from the province of Soria, while the other two were from Madrid and Zaragoza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The World&#8217;s Best Torrezno of 2023 will be served at Antonio&#8217;s restaurant<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CpuDo-UNA4t\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/CpuDo-UNA4t\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/CpuDo-UNA4t\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by \ud835\udc7b\ud835\udc90\ud835\udc93\ud835\udc93\ud835\udc86\ud835\udc9b\ud835\udc8f\ud835\udc90 \ud835\udc85\ud835\udc86 \ud835\udc7a\ud835\udc90\ud835\udc93\ud835\udc8a\ud835\udc82 (@torreznodesoria)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p>The final was held at the Hotel Virrey Palafox in the Villa Episcopal de El Burgo de Osma and the jury chose as the winner the proposal of the restaurant Antonio from the Soria town of San Esteban de Gormaz. Behind this almost perfect preparation are Vicente de Vicente and Juani Delgado, owners of the restaurant. Their secret? &#8220;First a good bacon and a good airing. We put them in the oven, take them out and then grind them little by little at the right temperature&#8221;, said the winner after winning the prize. In this restaurant you can also try other specialties such as oxtail sanestebe\u00f1a style, squid rabas and a lot of typical portions. They are located at Av. Valladolid, 98, 42330 San Esteban de Gormaz, Soria.<\/p>\n\n\n\n<p>On the other hand, in the amateur category, the winner was Jorge M\u00fazquiz. While among the finalists, there was also a restaurant from Madrid, specifically <a href=\"https:\/\/www.restaurantefresno.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Fresno restaurant<\/strong><\/a> (located near Las Ventas), a place specialized in roast suckling pig and lamb from Castilla y Le\u00f3n. At the controls is Pili, who prepared these finalist torreznos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-1024x576.jpg\" alt=\"\" class=\"wp-image-178011\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/03\/torreznos-restaurante-fresno-madrid.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tricks for frying torrezno<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.torreznodesoria.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Torreznos de Soria<\/a> gives you the keys to cook torreznos correctly. We share the tricks here:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Marinated bacon:<\/h4>\n\n\n\n<p>The skin of the cured bacon should be very dry, so that the crust rises better when frying and becomes crispier. The cured bacon should be removed from the plastic container or from the refrigerator a day before and placed in a cool, dry place to air well.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>To cook it in a frying pan:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour oil into the pan until the bottom is covered.<\/li>\n\n\n\n<li>Place over low heat.<\/li>\n\n\n\n<li>Cut the bacon in slices of 2 cm. approx. and place them skin side down.<\/li>\n\n\n\n<li>Let it fry for about 20 minutes, checking that the torreznos do not fall and observing how the characteristic &#8216;bubbles&#8217; appear all over the skin.<\/li>\n\n\n\n<li>After that time, turn up the heat and turn the torreznos over to fry them well, about 10 minutes on each side or to taste.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>In the oven:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the bacon slices crust side up.<\/li>\n\n\n\n<li>Heat the oven to 250\u00baC (top and bottom and with grill, if you have one).<\/li>\n\n\n\n<li>Check that the slices do not fall. After 10 minutes bubbles will start to appear on the crust.<\/li>\n\n\n\n<li>When the bubbles have risen in all the crusts, take them out of the oven and fry them in a frying pan with plenty of oil, until they are well fried.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Although it is a very traditional food of Soria&#8217;s gastronomy, torreznos are a tapa on the rise that every year increases its popularity. In fact, in 2022 there was a production of 2,255,962 kg of Torrezns de Soria, almost 30% more than the previous year, according to Marca [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":178014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[],"class_list":["post-178018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the restaurant in Soria where you can eat the best torrezno in the world<\/title>\n<meta name=\"description\" content=\"A restaurant in the Soria town of San Esteban de Gormaz has won the award for Best Torrezno of the World in 2023. This is its secret.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/restaurant-best-torrezno-soria-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is the restaurant in Soria where you can eat the best torrezno in the world\" \/>\n<meta property=\"og:description\" content=\"A restaurant in the Soria town of San Esteban de Gormaz has won the award for Best Torrezno of the World in 2023. 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