{"id":177767,"date":"2023-03-09T10:25:47","date_gmt":"2023-03-09T09:25:47","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dia-mundial-de-la-tortilla-de-patatas-recetas-de-las-dos-mejores-de-espana\/"},"modified":"2023-03-09T10:33:09","modified_gmt":"2023-03-09T09:33:09","slug":"world-potato-omelette-day-recipe-of-the-two-best-in-spain","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/world-potato-omelette-day-recipe-of-the-two-best-in-spain\/","title":{"rendered":"We celebrate World Potato Omelette Day with the recipe of the two best in Spain"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Although there is always the debate of with or without onion, overcooked or undercooked and so on, the potato omelette is an authentic emblem of Spanish gastronomy that 99% of people like (to leave a minimum margin). Whether for breakfast, lunch, snack or dinner, it is a dish that can be eaten at any time. Taking advantage of the fact that 9 March is World Potato Omelette Day, we have compiled the recipe for the omelettes that won the last Spanish Championship, held in Alicante in September 2022. As we know that there are tortillas and tortillas, we show you how to cook the best ones: the one from the Mes\u00f3n O Pote<\/a> <\/strong>restaurant in Betanzos (A Coru\u00f1a) and the one from Caf\u00e9 Tizona<\/a> <\/strong>in Logro\u00f1o. One recipe has onions and the other doesn’t, to please all palates. Take note!<\/p>\n\n\n\n

Recipe for potato omelette (with onion) from Caf\u00e9 Tizona<\/h2>\n\n\n\n
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A post shared by Pedro | ComunidadComida (@comunidad_comida)<\/a><\/p><\/div><\/blockquote>