{"id":177210,"date":"2023-03-03T13:45:54","date_gmt":"2023-03-03T12:45:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/abya-nuevo-restaurante-palacio-saldana-madrid\/"},"modified":"2023-03-03T13:52:41","modified_gmt":"2023-03-03T12:52:41","slug":"abya-new-restaurant-saldana-palace-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/abya-new-restaurant-saldana-palace-madrid\/","title":{"rendered":"This is ABYA, the new restaurant in the Salda\u00f1a Palace that will mark a before and after in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

In the heart of the Salamanca district, specifically in the Palacio de Salda\u00f1a (C\/ Ortega y Gasset, 32), one of the most eagerly awaited restaurants has just opened. Many are already saying that it will mark a before and after in Madrid’s gastronomic, leisure and cultural scene. It is the ABYA restaurant, a unique space of more than 1000 m2 spread over four floors, with a concept created by the entrepreneur Manuel Gonz\u00e1lez and whose kitchen is run by the renowned chef Aurelio Morales.<\/p>\n\n\n\n

Divided into four floors, the ABYA<\/a> restaurant takes its name from the oldest known name for the American territory. This word means living land or land in full maturity. It was created with the intention of providing an unprecedented experience in a space full of stimuli through gastronomy, culture, rhythm and art.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

On the ground floor will be the starting point. It is a space open at any time of the day, offering a non-stop kitchen and two bars with a mixology, music and art proposal. The first floor will be dedicated to pure gastronomic hedonism. Here the protagonist is the diner’s palate. On the other hand, there is also a first floor with a private space where gastronomic surprises will take place. And, on floor -1, you will find the laboratory where the whole ABYA experience is born: its kitchens.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

A kitchen for all tastes<\/h2>\n\n\n\n

In charge of the kitchen is chef Aurelio Morales, who has achieved a Michelin star and two Repsol suns in his career at Cebo restaurant. ABYA’s gastronomic concept is free and unbound, connecting the gastronomy of the world with that of Latin America and creating universal and fresh recipes.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by ABYA (@abyarestaurante)<\/a><\/p><\/div><\/blockquote>