{"id":176805,"date":"2023-03-01T10:36:59","date_gmt":"2023-03-01T09:36:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/receta-tortilla-patatas-chips-ferran-adria\/"},"modified":"2023-03-01T10:58:10","modified_gmt":"2023-03-01T09:58:10","slug":"ferran-adria-potato-omelette-chips-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/ferran-adria-potato-omelette-chips-recipe\/","title":{"rendered":"Ferran Adri\u00e0’s potato omelette chips recipe"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

If a chef of the calibre of Ferran Adri\u00e0 recommends making a potato omelette with chips from a bag, we have to take it into account. Far from opening up the debate of omelette with or without onions, the Catalan chef surprised us a few years ago by showing a recipe for this typical dish using crisps, being the “fastest omelette in the world and very good”. In fact, Adri\u00e0 commented that years ago they made this omelette as a joke in a competition, and it came fifth. We show you the recipe so you can replicate it at home.<\/p>\n\n\n\n

Some advice from the chef: it is better when it is cooked rare. He also suggests not letting the potatoes soak, because he likes them crispy. And finally, he stresses the importance of using quality eggs and potatoes.<\/p>\n\n\n\n

Ferran Adri\u00e0’s tortilla chips recipe<\/h2>\n\n\n\n
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\u00a1Aqu\u00ed va la #TortillaDePatatasChips<\/a> en 10min! \u00a13:50 min. para hacerla y 6:10 min. en comerla!https:\/\/t.co\/HEzh0nsRJK<\/a><\/p>— Ferran Adri\u00e0 (@ferranadria) June 24, 2016<\/a><\/blockquote>