{"id":176775,"date":"2023-02-28T17:28:52","date_gmt":"2023-02-28T16:28:52","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=176775"},"modified":"2023-02-28T17:32:03","modified_gmt":"2023-02-28T16:32:03","slug":"these-are-the-phygital-chocolates-celler-can-roca-mwc","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-phygital-chocolates-celler-can-roca-mwc\/","title":{"rendered":"These are the ‘phygital’ chocolates that El Celler de Can Roca presented at the MWC"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The idea of being able to eat in the metaverse is getting closer and closer, thanks to initiatives such as those launched by El Celler de Can Roca together with the Mobile World Capital Foundation (MWCapital) at the MWC in Barcelona. It is a tasting of ‘phygital’ chocolates, which “tries to transmit technology to people through experiences”, according to the CEO of MWCapital during the launch.<\/p>\n\n\n\n

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A post shared by Jordi Roca (@jordirocasan)<\/a><\/p><\/div><\/blockquote>