{"id":176748,"date":"2024-02-28T10:00:00","date_gmt":"2024-02-28T09:00:00","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/de-la-berza-jerezana-al-matamaridos-cinco-platos-de-cuchara-andalucia\/"},"modified":"2024-02-28T10:29:49","modified_gmt":"2024-02-28T09:29:49","slug":"andalusia-spoon-dishes-typical-food","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/andalusia-spoon-dishes-typical-food\/","title":{"rendered":"From sherry cabbage to ‘matamaridos’: five spoon dishes to celebrate Andalusian Day"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Andalusia Day is celebrated every 28th February. This year, to cope with the cold spell we have been experiencing over the last few weeks, we wanted to pay tribute to some of the most typical Andalusian spoon dishes: from cabbage from Cadiz to matamaridos, including andrajos from Ja\u00e9n. Here are some traditional Andalusian recipes to warm you up.<\/p>\n\n\n\n

Berza jerezana<\/h2>\n\n\n\n

It is one of the most iconic spoon dishes in C\u00e1diz.<\/p>\n\n\n\n

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A post shared by VidaLoca (@vidaloca.live)<\/a><\/p><\/div><\/blockquote>