{"id":176721,"date":"2023-02-28T13:49:54","date_gmt":"2023-02-28T12:49:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/receta-ardoria-el-otro-salmorejo-andaluz\/"},"modified":"2023-02-28T13:53:56","modified_gmt":"2023-02-28T12:53:56","slug":"recipe-for-ardoria-the-other-andalusian-salmorejo","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/recipe-for-ardoria-the-other-andalusian-salmorejo\/","title":{"rendered":"Here is the recipe for Ardoria, the other Andalusian salmorejo"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/receta-ardoria-el-otro-salmorejo-andaluz\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Although salmorejo and any cold soup is a more typical summer dish, there are recipes that have a place at any time of the year. One example is Ardor\u00eda, a typical recipe from Osuna, in Seville, which is very similar to the classic Andalusian salmorejo, but with some variation. It is said to be named after the burning sensation produced by certain salmorejos caused by garlic and peppers.<\/p>\n\n\n\n<p>On the occasion of Andalusia Day, which is celebrated on 28 February, we show you how to prepare this typical recipe that you may not have known before.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe of Ardoria de Osuna<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 ripe tomatoes<\/li>\n\n\n\n<li>Day-old bread (soaked in water and drained)<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>Half a raw red pepper<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>1 tablespoon vinegar<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crush the tomatoes with the oil, garlic clove, red pepper, vinegar and salt.<\/li>\n\n\n\n<li>Then add the well-drained bread and continue mashing.<\/li>\n\n\n\n<li>The sauce should be creamy. If it is too thick, you can add a little water.<\/li>\n\n\n\n<li>Serve with hard-boiled egg, diced ham, tuna or any other ingredient you like.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Although salmorejo and any cold soup is a more typical summer dish, there are recipes that have a place at any time of the year. One example is Ardor\u00eda, a typical recipe from Osuna, in Seville, which is very similar to the classic Andalusian salmorejo, but with some [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":176719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[15835,16667,16554],"class_list":["post-176721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","tag-recetas-en","tag-recetas-andaluzas-en","tag-recetas-faciles-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Here is the recipe for Ardoria, the other Andalusian salmorejo<\/title>\n<meta name=\"description\" content=\"This recipe is a small variation on the classic salmorejo and is typical of the Sevillian town of Osuna. We teach you how to prepare Ardoria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/recipe-for-ardoria-the-other-andalusian-salmorejo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Here is the recipe for Ardoria, the other Andalusian salmorejo\" \/>\n<meta property=\"og:description\" content=\"This recipe is a small variation on the classic salmorejo and is typical of the Sevillian town of Osuna. We teach you how to prepare Ardoria.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/recipe-for-ardoria-the-other-andalusian-salmorejo\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-28T12:49:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-28T12:53:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/salmorejo-cordobes-ardoria-de-osuna-receta-andaluza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"Here is the recipe for Ardoria, the other Andalusian salmorejo\",\"datePublished\":\"2023-02-28T12:49:54+00:00\",\"dateModified\":\"2023-02-28T12:53:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/\"},\"wordCount\":193,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/salmorejo-cordobes-ardoria-de-osuna-receta-andaluza.jpg\",\"keywords\":[\"recetas\",\"recetas andaluzas\",\"recetas f\u00e1ciles\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/\",\"name\":\"Here is the recipe for Ardoria, the other Andalusian salmorejo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/recipe-for-ardoria-the-other-andalusian-salmorejo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/salmorejo-cordobes-ardoria-de-osuna-receta-andaluza.jpg\",\"datePublished\":\"2023-02-28T12:49:54+00:00\",\"dateModified\":\"2023-02-28T12:53:56+00:00\",\"description\":\"This recipe is a small variation on the classic salmorejo and is typical of the Sevillian town of Osuna. 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