{"id":176573,"date":"2022-11-30T11:14:59","date_gmt":"2022-11-30T10:14:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/estos-son-los-mejores-restaurantes-para-comer-cocido-en-madrid\/"},"modified":"2023-02-27T14:49:41","modified_gmt":"2023-02-27T13:49:41","slug":"these-are-the-best-restaurants-to-eat-cocido-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-best-restaurants-to-eat-cocido-in-madrid\/","title":{"rendered":"These are the best restaurants to eat cocido in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

With this winter cold that goes deep down to the roots, we have sought refuge in one of the most succulent dishes of our gastronomy: cocido madrile\u00f1o (Madrid stew). Humble but proud, it is written in three parts: noodle soup; chickpeas, potatoes and vegetables (especially cabbage); and meats (such as bacon, ham and chorizo). Although it lends itself to different variations, its essence always transports us to the realm of slow-cooked pleasures. As is the case in these eight restaurants, the best in Madrid for eating cocido:<\/p>\n\n\n\n

La Bola<\/h2>\n\n\n\n
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A post shared by \ud835\ude83\ud835\ude8a\ud835\ude8b\ud835\ude8e\ud835\ude9b\ud835\ude97\ud835\ude8a \ud835\ude7b\ud835\ude8a \ud835\ude71\ud835\ude98\ud835\ude95\ud835\ude8a (@tabernalabola)<\/a><\/p><\/div><\/blockquote>