{"id":176205,"date":"2023-02-23T16:04:18","date_gmt":"2023-02-23T15:04:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=176205"},"modified":"2023-02-23T16:10:31","modified_gmt":"2023-02-23T15:10:31","slug":"coffee-with-olive-oil-the-new-starbucks-drink","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/coffee-with-olive-oil-the-new-starbucks-drink\/","title":{"rendered":"Coffee with olive oil? This is the new Starbucks drink"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

If after Ashton Kutcher’s orange juice coffee, you thought you’d seen it all, Starbucks has just launched Oleato, a new line of coffees that combines the brand’s typical arabica with a spoonful of cold-pressed extra virgin olive oil. The result is a velvety, delicately sweet brew with a new taste and texture. The idea came from Howard Schultz, interim CEO and one of the main architects of Starbucks’ success in the 1980s.<\/p>\n\n\n\n

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Schultz was inspired by his first trip to Milan to come up with this new drink. “In 1983, I made my first trip to Italy. There I discovered the extraordinary relationship that the Italian people have with Italian coffee, and specifically with espresso. I rushed back to the United States with a vision and a passion to bring that to Starbucks,” he said during the presentation. And the addition of oil came about because in Italy there is a family tradition that has existed in various regions: enjoying a spoonful of extra virgin olive oil every day as an uplifting ritual.<\/p>\n\n\n\n

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