{"id":175254,"date":"2023-02-16T09:54:39","date_gmt":"2023-02-16T08:54:39","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=175254"},"modified":"2023-02-16T10:00:23","modified_gmt":"2023-02-16T09:00:23","slug":"new-foodie-scented-candle-trend","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/new-foodie-scented-candle-trend\/","title":{"rendered":"A garlic or croissant-scented house? The new ‘foodie’ scented candle trend"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

It is often said that we eat with our eyes when referring to the appearance of a dish, but the sense of smell also has a strong power to whet our appetite or even transport us to a specific gastronomic moment. There are even brands that are creating home fragrances with aromas that evoke food dishes as varied as croissants, tomatoes, garlic, pasta water or coffees. And it has become a growing trend that already permeates many homes from scented candles or air fresheners.<\/p>\n\n\n\n

It is a business that is experiencing a considerable increase in sales, especially of scented candles scented with different dishes. In the United States, for example, this trend proliferated in the wake of the pandemic. Many people started buying these products to make their homes much cosier.<\/p>\n\n\n\n

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A post shared by Joya Studio (@joyastudio)<\/a><\/p><\/div><\/blockquote>