{"id":175135,"date":"2023-02-15T12:09:03","date_gmt":"2023-02-15T11:09:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=175135"},"modified":"2024-01-31T10:56:58","modified_gmt":"2024-01-31T09:56:58","slug":"jose-andres-trick-for-juicy-meat","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jose-andres-trick-for-juicy-meat\/","title":{"rendered":"Jos\u00e9 Andr\u00e9s’s trick for juicy meat"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Chef Jos\u00e9 Andr\u00e9s is an inexhaustible source of cooking tips. The Asturian chef, in addition to owning dozens of restaurants around the world and working in humanitarian work with his foundation, also has several programmes and podcasts where he reveals many of his tips and recipes so that all his followers can apply them at home and have a more satisfying gastronomic experience. One of the latest tips he explained in his programme has to do with how to cook a grilled steak so that it is at its juiciest<\/strong>. Here are the simple tricks that Jos\u00e9 Andr\u00e9s suggests.<\/p>\n\n\n\n

The first thing to take into account, apart from the quality of the meat, of course, is the temperature<\/strong> of the meat. The chef advises taking the steak out of the fridge before cooking<\/strong>, preferably one or two hours beforehand, depending on the time of year. For him, it is important that the meat is in a place that has a similar temperature to the one at which it will be cooked.<\/p>\n\n\n\n

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A post shared by The Bazaar by Jose\u0301 Andre\u0301s (@bazaarbyjose)<\/a><\/p><\/div><\/blockquote>