{"id":174951,"date":"2023-02-14T11:28:51","date_gmt":"2023-02-14T10:28:51","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=174951"},"modified":"2023-02-14T11:33:34","modified_gmt":"2023-02-14T10:33:34","slug":"interview-ana-brito","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/interview-ana-brito\/","title":{"rendered":"Tapas Interview | Ana Brito: \u00abI’ve already talked a lot about the posh Formentera, so we’re going to Lavapi\u00e9s head for Lavapi\u00e9s\u00bb"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Ana Brito (Madrid, 1990) can speak for herself about the fact that an opportunity comes out of a crisis. The personal experiences of the creator of El Show de Briten have made her equally familiar with the summits and the subsoil. Perhaps it is these experiences that bring us face to face with a non-conformist person, with a level-headedness and intelligence that shine in their own right.<\/p>\n\n\n\n

In 2020 she was fired from her last job as an employee and decided to use the networks for what she had always wanted: to talk about whatever she wanted with humour. And voil\u00e0. Almost three years later, with more than 270,000 followers on Instagram, the Madrid native can say loud and clear that she makes a living out of making others laugh with everyday humour. We chat with her about her rise on the Spanish comedy scene at La Cresta bar.<\/p>\n\n\n\n

In his first blog entry in 2013, he said: “My aim is to talk about whatever I want, whenever I want and however I want with a lot of humour and also with a little bit of bad humour”. In 2021, FORBES magazine, also from this publisher, included him among its “100 Best Influencers”.<\/strong>
It’s incredible, how cool! I started the blog in 2008, after finishing university in the middle of the economic crisis, when, of course, nobody was hiring me. It was an escape route at a time when I was unemployed and I took it as a tool to entertain and entertain myself. If I think about it, it’s a bit like what happened to me afterwards: without any pretensions, I created the Briten Show and look where it has taken me!<\/p>\n\n\n\n

But getting here has not been easy. Apart from taking risks, you have trained to be able to make a living from humour. What has this path been like?
<\/strong>It’s a path where you never stop learning. I have to train constantly, with scriptwriting and improvisation courses, listening to podcasts to understand the industry and where I want to go, or reading. It’s all about training and constantly looking for references. This is where the ideas and decisions I make come from.<\/p>\n\n\n\n

How much does humour drink from performance?<\/strong>
Very much so. I consider that I enrich the texts a lot by imitating: from accents, disguises, characters or changing voices. I soak it up and I love to see it in other comedians. I’ve always been creating characters in my environment since I was little, although, of course, I never thought I would make a living out of it, but it’s something I’ve always loved.<\/p>\n\n\n\n

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A post shared by \u2728Ana Brito – Tu it girl favorita (@elshowdebriten)<\/a><\/p><\/div><\/blockquote>