{"id":174782,"date":"2023-02-13T10:47:58","date_gmt":"2023-02-13T09:47:58","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=174782"},"modified":"2023-02-13T10:50:25","modified_gmt":"2023-02-13T09:50:25","slug":"new-cocktail-proposal-robuchon-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/new-cocktail-proposal-robuchon-madrid\/","title":{"rendered":"This is the new cocktail proposal at Robuchon Madrid by Mario Villal\u00f3n"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/nueva-propuesta-cocteles-robuchon-madrid\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>If you are looking for new flavours and surprising drink proposals to delight your palate, Robuchon Madrid has just presented its new cocktail menu for Le Speakeasy, the restaurant&#8217;s elegant cocktail bar, and has been created by renowned mixologist Mario Villal\u00f3n, owner of Angelita Madrid. This new menu, consisting of 10 cocktails, aims to surprise by exploring incredible combinations with ingredients ranging from pear, green pepper and cocoa to artichoke, ham and coriander.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-1024x576.jpg\" alt=\"\" class=\"wp-image-174775\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>To make it happen, Mario Villal\u00f3n of Angelita Madrid, one of the most innovative gastronomic spaces in the bar world, has devised 10 unmissable cocktails to put a piece of his premises in Le Speakeasy, which is already planning to consolidate itself as a benchmark in cocktails, as has already happened with L&#8217;Ambassade and L&#8217;Atelier, creating a restaurant with three differentiated concepts in which the quality of the ingredients, the originality of the preparations and the exclusivity of its ambience are the mainstays.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-1024x576.jpg\" alt=\"\" class=\"wp-image-174777\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>In addition to the aforementioned ingredients, Robuchon&#8217;s new cocktail menu features combinations such as French Vermouth with whisky, rosemary, basil and blackberry; Sparkling with pear, coriander and Gouda; or Sake with ume, jasmine, gin and black tea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-1024x576.jpg\" alt=\"\" class=\"wp-image-174779\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/robuchon-madrid-cocteles2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>A great plan to enjoy a night full of good cocktails, partying and elegance in a unique and distinguished space that will leave you with the best taste in your mouth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. If you are looking for new flavours and surprising drink proposals to delight your palate, Robuchon Madrid has just presented its new cocktail menu for Le Speakeasy, the restaurant&#8217;s elegant cocktail bar, and has been created by renowned mixologist Mario Villal\u00f3n, owner of Angelita Madrid. This new menu, [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":174774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16252,15807],"tags":[],"class_list":["post-174782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocteles-en","category-gastro-en","cat-16252-id","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the new cocktail proposal at Robuchon Madrid by Mario Villal\u00f3n<\/title>\n<meta name=\"description\" content=\"Robuchon Madrid has presented the new distillation proposal of Le Speakeasy, the restaurant&#039;s elegant cocktail bar, led by mixologist Mario Villal\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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