{"id":174539,"date":"2023-02-10T10:39:04","date_gmt":"2023-02-10T09:39:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=174539"},"modified":"2023-02-10T10:50:06","modified_gmt":"2023-02-10T09:50:06","slug":"pico-velasco-new-hotel-cantabria","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/pico-velasco-new-hotel-cantabria\/","title":{"rendered":"This is Pico Velasco, the perfect blend of nature and Cantabrian gastronomy"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Next March, Pico Velasco Hotel will open its doors in the heart of the Marismas de Santo\u00f1a Natural Park, overlooking the sea. It is a historic 17th century manor house<\/strong> whose interior has been refurbished by the \u00c1lvarez del Manzano architectural studio, which has managed to establish a spatial and harmonious dialogue between the old and the modern with delicate nuances and framed views. The project, under the direction of Herbert Diess<\/strong> (former CEO of the Volkswagen Group), will be managed by In\u00e9s Aguirreburualde and will feature the gastronomic proposal of Michelin-starred chef Ignacio Solana<\/strong>.<\/p>\n\n\n\n

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A post shared by Pico Velasco (@pico_velasco)<\/a><\/p><\/div><\/blockquote>