{"id":173985,"date":"2023-02-06T13:58:18","date_gmt":"2023-02-06T12:58:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=173985"},"modified":"2023-02-06T14:06:30","modified_gmt":"2023-02-06T13:06:30","slug":"this-is-ramon-freixa-winter-proposal-atico-restaurant","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-ramon-freixa-winter-proposal-atico-restaurant\/","title":{"rendered":"This is Ram\u00f3n Freixa’s winter proposal in the \u00c1tico restaurant"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

In winter, restaurant menus fill up with interesting options to warm up and feel at home. One of the latest new items is the menu at the \u00c1tico restaurant in The Principal hotel, run by the prestigious chef Ram\u00f3n Freixa<\/strong>. His proposal is designed to be enjoyed in company while enjoying spectacular views of the centre of Madrid. Following the essence of Freixa, this new menu is characterised by offering a traditional and simple cuisine, but with a touch of imagination.<\/p>\n\n\n\n

\u00c1tico restaurant<\/a><\/h2>\n\n\n\n

Diners will have two menus at their disposal. A tasting menu for \u20ac72 (without food pairing) and a lunch menu (Monday to Friday) for \u20ac45, made up of seasonal recipes and quality products, mainly Mediterranean and Spanish<\/strong>. A journey through traditional flavours with an innovative twist, perfect for coping with the cold weather at the beginning of the year. Among the dishes available are vegetable stew with stew broth and truffle, pumpkin cream with chestnuts and vanilla oil<\/strong>, and roast onion soup, duck confit and Compt\u00e9 cheese<\/strong>.<\/p>\n\n\n\n

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A post shared by \u00c1tico Restaurante & Terraza (@aticorestaurant)<\/a><\/p><\/div><\/blockquote>