{"id":173728,"date":"2023-02-02T16:35:48","date_gmt":"2023-02-02T15:35:48","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=173728"},"modified":"2023-02-02T16:45:55","modified_gmt":"2023-02-02T15:45:55","slug":"lluc-crusellas-world-best-chocolatier-pop-up-harrods","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/lluc-crusellas-world-best-chocolatier-pop-up-harrods\/","title":{"rendered":"Lluc Crusellas, the world’s best chocolatier, will have a pop-up in Harrods"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

From 13 April, Lluc Crusellas<\/strong>, a 26-year-old Catalan pastry chef, will launch a co-creation with the British department store Harrods, where he will sell his cocoa products for a month through a pop-up format installed in the Tea Room<\/strong>. This is one of the prizes after becoming the winner of the Word Chocolate Masters 2022<\/strong>. On 31 October, he was crowned the winner after six tough tests, including the creation of a 3-metre elephant-sculpture using 200 kg of chocolate. Crusellas will thus be the best chocolate confectioner in the world for the next two years.<\/p>\n\n\n\n

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A post shared by Lluc Crusellas (@lcrusellas)<\/a><\/p><\/div><\/blockquote>