{"id":173534,"date":"2023-02-01T10:45:43","date_gmt":"2023-02-01T09:45:43","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=173534"},"modified":"2023-02-01T10:50:54","modified_gmt":"2023-02-01T09:50:54","slug":"essence-mythical-chino-plaza-espana-is-back","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/essence-mythical-chino-plaza-espana-is-back\/","title":{"rendered":"The essence of the mythical ‘Chino de Plaza Espa\u00f1a’ is back: we tell you where it is"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

It has been almost four years since the legendary Chinese restaurant in Plaza Espa\u00f1a closed due to renovation work on the square. It was an emblem of the centre of the capital and for many it was like Madrid’s little Chinatown located in the underground passageway of Plaza Espa\u00f1a. Famous above all for its dumplings, Zhou Yu Long offered authentic Chinese cuisine at very good prices<\/strong>. It was common for compatriots to visit the restaurant, and huge queues formed to enjoy the food. In charge of the kitchen was chef Liang Wang<\/strong>, who had been lost after the restaurant closed in June 2019.<\/p>\n\n\n\n

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A post shared by Shangrila Dimsum | Restaurante Chino (@shangrila_dimsum)<\/a><\/p><\/div><\/blockquote>