{"id":173404,"date":"2023-01-31T09:28:22","date_gmt":"2023-01-31T08:28:22","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=173404"},"modified":"2023-01-31T09:37:02","modified_gmt":"2023-01-31T08:37:02","slug":"from-pastrami-to-club-sandwich-the-most-legendary-sandwiches","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/from-pastrami-to-club-sandwich-the-most-legendary-sandwiches\/","title":{"rendered":"From pastrami to club sandwich: history of the most legendary sandwiches"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

It is one of the most popular and recurrent meals. The sandwich offers you as many possibilities as you have imagination. You can make a sandwich with almost any ingredient you can think of, but there is also a list of legendary sandwiches that you can use to satisfy your appetite, whether for breakfast, lunch, lunch or dinner, it goes for everything.<\/p>\n\n\n\n

Although in Spain ‘bocadillo’ is strictly “an open piece of bread, or a set of two slices, inside which some food is placed or spread”, in other parts of the world it is usually called ‘s\u00e1ndwich’ (which in Spain we would only call those made of sliced bread), ‘torta’ or ’emparedado’, among many other names. Whatever the case, here are 13 sandwiches from around the world to take you on a gastronomic journey through bread. Which other legendary sandwich would you add to the list?<\/strong><\/p>\n\n\n\n

Squid Bocata<\/h2>\n\n\n\n

In the Spanish popular recipe book, the bocadillo occupies an important place. In fact, it could be the subject of a separate article. We could also highlight the potato omelette sandwich or the serranito, but without a doubt, the squid sandwich is one of the most traditional. Its preparation is very simple: bread with battered squid, with mayonnaise or aioli or just on its own. Despite the fact that Madrid has no sea, this sandwich is very typical of the capital and its origin dates back to the 18th century, although there are different theories that place it some centuries earlier. At that time it was difficult to bring fish from the coast to the city centre, as it often arrived in poor condition. Special permits were requested so that it could arrive more quickly and in better condition.<\/p>\n\n\n\n

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A post shared by Cervecer\u00eda La Campana (@lacampana.oficial)<\/a><\/p><\/div><\/blockquote>