{"id":173368,"date":"2023-01-30T14:58:23","date_gmt":"2023-01-30T13:58:23","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/receta-croissant-panem-madrid\/"},"modified":"2023-01-30T15:03:29","modified_gmt":"2023-01-30T14:03:29","slug":"croissant-recipe-panem-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/croissant-recipe-panem-madrid\/","title":{"rendered":"To celebrate Croissant Day, we have the recipe for the best one in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

30 January is International Croissant Day, a classic sweet that everyone loves. And for you to celebrate it properly, we have the recipe for one of the best croissants in Madrid, the one from the PANEM bakery, which won the award for Best Artisan Croissant in Spain in 2021<\/strong>. In the 2022 edition, the winner was the bun from the Canal Bakery<\/a><\/strong>, made by Toni Vera, who has won the competition three times thanks to a croissant that is crispy on the outside but tender on the inside. So another great way to celebrate would also be to try this delicacy.<\/p>\n\n\n\n

If you want to get down to work, here is the recipe shared by PANEM to prepare its croissant.<\/p>\n\n\n\n

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A post shared by PANEM (@panem_madrid)<\/a><\/p><\/div><\/blockquote>