{"id":172984,"date":"2023-01-26T11:10:43","date_gmt":"2023-01-26T10:10:43","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/comer-panga-peligroso-te-sacamos-de-dudas\/"},"modified":"2023-01-26T15:23:26","modified_gmt":"2023-01-26T14:23:26","slug":"dangerous-to-eat-pangasius-take-your-doubts-away","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dangerous-to-eat-pangasius-take-your-doubts-away\/","title":{"rendered":"Is it dangerous to eat pangasius? We take your doubts away"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Pangasius is always among the most criticised foods. Since it began to be imported, its consumption in Spain has always been subject to controversy. Numerous reports circulate on the web about its dangerousness, its dubious origin or its poor nutritional quality. But is eating pangasius, such a cheap fish, really harmful to our health?<\/strong> We will answer these questions for you.<\/p>\n\n\n\n

This white fish, whose shape resembles that of a shark, comes from the large rivers in the area of Vietnam, Malaysia, Thailand and the Malay Peninsula<\/strong>. Due to its origin – the Mekong River in Vietnam is one of the most polluted rivers<\/strong> – or its high mercury levels, this product always appears on every list of ‘harmful’ foods. Moreover, because of its cheap price, it is also one of the most consumed fish in Europe, so the concern is often even greater<\/strong>.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by Aquaculture Magazine (@aquaculturemagazine)<\/a><\/p><\/div><\/blockquote>