{"id":172748,"date":"2023-01-24T12:55:45","date_gmt":"2023-01-24T11:55:45","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/madrid-fusion-2023-primera-jornada\/"},"modified":"2023-01-24T13:13:37","modified_gmt":"2023-01-24T12:13:37","slug":"madrid-fusion-2023","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/madrid-fusion-2023\/","title":{"rendered":"This is the summary of the first day of Madrid Fusi\u00f3n 2023"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Madrid Fusi\u00f3n 2023 has started in style, with tickets sold out and a massive attendance both in person and online, to kick off the most influential gastronomic summit. On this first day, tribute was paid to the 20 chefs who won the Cocinero Revelaci\u00f3n Award, bringing together on stage such important names as Ricard Camarena, Rodrigo de la Calle, Camila Ferraro, Javier Sanz and Juan Sahuquillo.<\/p>\n\n\n\n

Also present was Dabiz Mu\u00f1oz, considered the best chef in the world, who stressed that this award “is an important boost and a window that opens so that people know what you do and come to your restaurant”. In this edition, moreover, there is a large attendance of hotel and catering schools from all over Spain.<\/p>\n\n\n\n

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A post shared by Madrid Fusi\u00f3n (@madridfusion)<\/a><\/p><\/div><\/blockquote>