{"id":172273,"date":"2023-01-19T13:29:13","date_gmt":"2023-01-19T12:29:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-es-el-restaurante-remigio-t-de-oro-tapas-magazine-navarra\/"},"modified":"2023-01-19T15:04:34","modified_gmt":"2023-01-19T14:04:34","slug":"remigio-restaurant-t-de-oro-tapas-navarre","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/remigio-restaurant-t-de-oro-tapas-navarre\/","title":{"rendered":"This is Remigio, the T de Oro restaurant in Navarre that you must visit"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/asi-es-el-restaurante-remigio-t-de-oro-tapas-magazine-navarra\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>We have already visited most of the Tapas Magazine T de Oro award winning restaurants. One of our last stops will be at the Remigio restaurant, located in the Remigio Hotel in Tuleda (Navarra), which offers traditional dishes but with a unique and contemporary touch. Discover it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Remigio<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/ClWbdJmMEd8\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/ClWbdJmMEd8\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/ClWbdJmMEd8\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Remigio \u00b7 Hotel + Restaurante (@hr_remigio)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p>From the old inn called Pereira, which dates back to 1839, Remigio Choko was born, where chef <strong>Luis Salcedo<\/strong> divides the seasons into three. The respective vegetables are classified in a <strong>personal selection and the menus are called &#8216;Hielo&#8217;, &#8216;Esplendor&#8217; and &#8216;Envero&#8217;<\/strong>. The <strong>chef&#8217;s passion also includes having his own land where he grows lettuces, peas, broad beans and artichokes<\/strong>. The menu offers a variety of dishes, where you can taste classics such as cardoon from Peralta with almonds, mushrooms and foie gras fantasy, ajoarriero with piquillo peppers and snails, &#8216;punky&#8217; egg, river eel in green sauce, game meat in season or the &#8216;P\u00edo Negro&#8217; suckling pig, among many other dishes. Two vegetable menus are available with prior reservation.<\/p>\n\n\n\n<p><strong>Written by: Mikel Zeberio \u2013 Aitzol Zugasti<\/strong><\/p>\n\n\n\n<p>Tudela, Navarra. Gaztambide- Carrera, 4<br>948 82 08 50 \/ <a href=\"https:\/\/hotelremigio.com\/restaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\">Website<\/a><br><strong>Daily Menu: \u20ac22. Tasting Menu: \u20ac65. Menu: \u20ac45-55<\/strong><br>Signature cuisine<\/p>\n\n\n\n<p>In addition to the Remigio restaurant, you can also find out about <a href=\"https:\/\/www.tapasmagazine.es\/18-restaurantes-t-de-oro-tapas\/\" target=\"_blank\" rel=\"noreferrer noopener\">all the restaurants that have won the Tapas Magazine T de Oro awards<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. We have already visited most of the Tapas Magazine T de Oro award winning restaurants. One of our last stops will be at the Remigio restaurant, located in the Remigio Hotel in Tuleda (Navarra), which offers traditional dishes but with a unique and contemporary touch. Discover it! Remigio [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":172288,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[],"class_list":["post-172273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is Remigio, the T de Oro restaurant in Navarre that you must visit<\/title>\n<meta name=\"description\" content=\"The penultimate stop on our gastronomic route through Spain is the Remigio restaurant in Tudela (Navarre).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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