{"id":172263,"date":"2023-01-19T13:01:22","date_gmt":"2023-01-19T12:01:22","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=172263"},"modified":"2023-01-19T13:07:28","modified_gmt":"2023-01-19T12:07:28","slug":"sea-and-mountain-at-chispa-bistro","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/sea-and-mountain-at-chispa-bistro\/","title":{"rendered":"&#8220;Sea and Mountain&#8221; at Chispa Bistr\u00f3"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/mar-y-montana-en-chispa-bistro\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/chispabistro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Chispa Bistr\u00f3<\/strong><\/a> opens the year with a chef friend of the house on January 23: <strong>Juan D&#8217;Onofrio and Gabriel Sodr\u00e9 invite Carlos Urrutikoetxea to their restaurant to jointly elaborate a &#8220;Sea and Mountain&#8221; for lunch and dinner. <\/strong>The <a href=\"https:\/\/www.tapasmagazine.es\/asi-es-chispa-bistro-el-restaurante-mas-molon-de-la-calle-barquillo\/\" target=\"_blank\" rel=\"noreferrer noopener\">open and international cuisine of Chispa Bistr\u00f3<\/a> joins the Basque chef&#8217;s techniques and handling of seafood to create six new dishes in which his six hands will participate. The menu will not be a union of dishes from both chefs but goes beyond: it will be a succession of dishes created by Juan, Gabriel and Carlos that can be enjoyed at Barquillo, 8 for one day only.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-1024x576.jpg\" alt=\"\" class=\"wp-image-172260\" width=\"662\" height=\"372\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carlos-Urrutikoetxea.jpg 1200w\" sizes=\"(max-width: 662px) 100vw, 662px\" \/><\/a><figcaption class=\"wp-element-caption\">El chef Carlos Urrutikoetxea.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The chefs are already working on a proposal in which they will unite their ways of understanding cooking, in which the ember will play a leading role and in which international references applied to the product will be the common thread. In total, <strong>60 seats will be offered, distributed between lunch and dinner service<\/strong> to enjoy this &#8220;Sea and Mountain&#8221; menu on Monday, January 23 at a price of <strong>150 euros per person.<\/strong><\/p>\n\n\n\n<p>The paths of Juan, Carlos and Gabriel came together when the first two <strong>met while working at the Bilbao restaurant Mina (one Michelin star).<\/strong> Currently, their proposals share a neighborhood and their trajectory shows that haute cuisine is increasingly manifesting itself in more formats and that Madrid welcomes national and international chefs to accommodate different gastronomic proposals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan D&#8217;Onofrio, Gabriel Sodr\u00e9 and Carlos Urrutikoetxea, chefs and friends thanks to the kitchen, will jointly prepare the six courses of a menu that will be offered for lunch and dinner on January 23.<\/p>\n","protected":false},"author":204,"featured_media":172259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[16032,15824,16033,15803],"class_list":["post-172263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","tag-chispa-bistro-en","tag-gastronomia-en","tag-madrid-en","tag-restaurants","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Sea and Mountain&quot; 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